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Novel process for production of fragrant rice processing

A new process, fragrant rice technology, applied in application, preservation of seeds by drying, grain processing, etc., can solve problems such as difficulty in meeting different tastes, inconvenient drying operation, and insufficient shelf life of packaging, and reduce the quality of broken rice. Proportion, conducive to drying and ventilation, and the effect of long-term preservation

Inactive Publication Date: 2017-06-30
宁夏红阳合粮油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to further improve the quality grade of rice, it is usually necessary to selectively set up finishing processes such as polishing, grading and color sorting according to specific conditions, and the process is relatively complicated.
At the same time, most of the existing fragrant rice processing technologies also have the defects of inconvenient drying operation and insufficient shelf life of packaging; thirdly, the existing fragrant rice processing methods use single-level fragrant rice for packaging due to the quality distribution and assembly ratio. As a result, a single level of basmati rice is difficult to meet the needs of people with different tastes

Method used

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  • Novel process for production of fragrant rice processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1, such as figure 1 Shown:

[0030] A new production process for fragrant rice processing, comprising the steps of:

[0031] (1) Paddy drying treatment: the fragrant rice paddy harvested is placed in drying box 1 and dried, and described drying box 1 left side is provided with outlet 5, and right side is provided with entrance 6; The interior of drying box 1 is provided with partition 3. The partition 3 separates an inner cavity 4 from the upper part of the drying box 1, and a number of hot air blowers 2 are arranged in the inner cavity 4; a plurality of through-hole structures are arranged on the partition 3, so that the hot air can pass through The holes output the hot air to dry the paddy; the drying box 1 is provided with a conveyor belt 7, and the two ends of the conveyor belt 7 are matched with a transmission wheel 8 inside; the conveyor belt 7 passes through the drying box 1 through the inlet 6 and the outlet 5 Installation; the upper right end of the c...

Embodiment 2

[0042] As a preference of this scheme, the shape of the drying box 1 is a box with a cuboid structure; the bottom of the box is symmetrically provided with a chassis 11 for supporting the drying box 1 on both sides; the feed hopper 9 passes through the bracket 10 for installation, the feed hopper 9 is positioned directly above the right end of the conveyor belt 7, and the lower end opening of the feed hopper 9 is inclined toward the direction of the inlet 6, and the material of the feed hopper 9 is a stainless steel material; The number is 2 or more; the bottom of the hot air blower 2 is installed on the upper surface of the partition 3 . Preferably, the material of the conveyor belt 7 is an elastic insulating rubber material, the trough 12 below the left end of the conveyor belt 7 is a square groove structure, the material of the trough 12 is stainless steel, and the opening width of the trough 12 is greater than the width of the conveyor belt 7 size.

[0043] Through the im...

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Abstract

The invention relates to the technical field of rice processing, in particular to a novel process for production of fragrant rice processing. The novel process comprises the following steps, to be specific, (1) rice drying treatment; (2) rice impurity cleaning; (3) spray wetting; (4) rice milling for the first time; (5) drying once more; (6) rice milling for the second time; (7) polishing and blending rice; (8) fragrant rice weighing and packing. Through the above process, the fragrant rice quality has been effectively improved; meanwhile, the drying operation of fragrant rice processing is more convenient and more simple; the quality and safety of the novel process for production of rice processing are increased through the treatment of late sterilization and nitrogen packing and is favorable for long-term preservation; as different ratio and different levels of fragrant rice are mixed, the needs on different tastes of users are meet.

Description

technical field [0001] The invention relates to the technical field of rice processing, in particular to a new production process for processing fragrant rice. Background technique [0002] Rice is one of the staple foods of Chinese residents, and its processing methods continue to develop with the improvement of people's living standards. The typical rice milling process mainly includes several processes such as cleaning, husking, separation of paddy and rice, rice milling, and rice polishing. At present, the rice milling process actually applied by rice processing enterprises is as follows: raw grain→grain absorption→weighing→wind selection→scraper conveying→storage→electromagnetic material picking→transporting→primary cleaning→impurity cleaning→one-time stone removal→dust removal→ Magnetic separation→husking→grain separation→secondary stone removal→magnetic separation→storage box→primary rice milling→secondary rice milling→white rice grading→length grading→white rice des...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23B9/08B02B5/02B02B1/04
CPCA23B9/08B02B1/04B02B5/02
Inventor 孙国
Owner 宁夏红阳合粮油有限公司
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