Environmental-friendly energy-saving hot water kitchen ventilator

Abstract

The invention discloses an environmental-friendly energy-saving hot water kitchen ventilator. The environmental-friendly energy-saving hot water kitchen ventilator is organically composed of a main frame body, a heat transmitter, electric equipment and auxiliary pieces. The main frame body comprises a water clamping support, an exhaust hood, a water clamping plate, an exhaust fan and a smoke vent, the inner sides of the water clamping support, the water clamping plate and the exhaust hood communicate with one another to form a water accumulation space, the heat transmitter is arranged in the water accumulation space, the lower end of the heat transmitter communicates with the exhaust fan to guide in heat, and the upper end of the heat transmitter is connected with the smoke vent. The heat transmitter comprises a lower heat ring, an oblique heat pipe, an upper heat ring, a heat insulation layer, an oblique calandria, a heat inlet pipe, a direct heat pipe, a side heat pipe and an inner heat ring. A controller of the electric equipment is arranged on the inner side of the exhaust hood. The auxiliary pieces include a hot water valve, a cold water valve and an oil contamination box. The environmental-friendly energy-saving hot water kitchen ventilator is excellent in structural performance, high in grade, wide in application range, efficient, capable of saving energy, environmentally friendly, reliable and convenient to install and use and extremely high in using comprehensive cost performance and has multiple functions, smoke heat can heat water, oil smoke and steam can be eliminated, and a plurality of kinds of heat energy can be used.

Description

technical field [0001] The invention relates to a range hood, in particular to an environment-friendly and energy-saving hot water range hood. Background technique [0002] Today, due to the consideration that the development of various social undertakings should be carried out simultaneously with energy conservation and environmental resource protection, comprehensive energy conservation, pollution reduction, emission reduction, consumption reduction and efficiency enhancement, and low-carbon operation are vigorously advocated. Looking at the current domestic and foreign restaurants, restaurants, Although there are many types of range hoods used in the food processing process of household and other kitchens, the overall design technology of these range hoods is lagging behind and the function is single, and the smoke exhaust is not clean and the heat energy of the smoke is wasted and directly pollutes the atmosphere. , people urgently need to be improved and improved. For ...

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Problems solved by technology

[0002] Nowadays, considering that the development of various social undertakings should be carried out simultaneously with energy conservation and environmental resource protection, comprehensive energy conservation, pollution reduction, emission reduction, consumption reduction and efficiency enhancement are vigorously advocated , low-carbon operation, and looking at the range hoods used in domestic and foreign catering, restaurants, households and other kitchen food processing processes, although there are many names, the overall design technology of these range hoods lags behind and the function is single The exhaustion is not clean and the heat energy of flue gas is wasted in vain and directly pollutes the atmospheric environment, so people urgently need to improve it.

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