Natural fruit-based special-flavor lees sauce

A technology for fruit and bad sauce, applied in the field of bad sauce, can solve the problems of cumbersome, wasteful, unsanitary and so on

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When people are cooking Chinese and Western food, they mostly use jam as condiments and seasonings. However, the temporary preparation and processing of these jam condiments and condiments requires a lot of time and energy, which is cumbersome and easy to cause waste. Hygienic and difficult to store and carry
However, although there are many kinds of jams in shopping malls in urban and rural areas, there is no integrated natural fruit special-flavored jam that is comprehensively mixed and refined from distiller's grains and various fruits and green ingredients. Most of the remaining distiller's grains after fermentation and brewing in brewing enterprises and workshops are simply disposed of as waste or feed, which causes a great waste of edible resources and reduces the development of comprehensive social economic benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Firstly, use a self-cleaning machine (can also be manually cleaned) to wash and select apples, pears, peaches, plums, oranges (citrus), sour plums, garlic, pepper, spices, etc., peel and remove seeds (or do not peel and remove the seeds) Seeds) are processed and set aside, then take 10 as the base rate, and use 10 as the base rate and according to the distiller's grains and the processed fruit apples, pears, peaches, plums, oranges (citrus), sour plums, garlic, pepper, spices and The ratio of table salt is 4:1:1:1:1:1:1:0.5:0.3:0.3:0.2 Weigh 40kg of distiller's grains, 10kg of apples, 10kg of pears, 10kg of peaches, 10kg of plums, 10kg of oranges (citrus), and sour plums 10kg, 5kg of garlic, 3kg of pepper, 3kg of spices, 2kg of salt, and immediately put them into a grinder for crushing and refining, then use a mixer or manually to mix the resulting fruit paste evenly, and then use a filling machine to fill the fruit The sauce is filled into special bottles or jars and s...

Embodiment 2

[0019] Firstly, use a self-cleaning machine (can also be manually cleaned) to wash and select apples, pears, peaches, plums, oranges (citrus), sour plums, garlic, pepper, spices, etc., peel and remove seeds (or do not peel and remove the seeds) Seeds) are processed and set aside, then take 10 as the base rate, and use 10 as the base rate and according to the distiller's grains and the processed fruit apples, pears, peaches, plums, oranges (citrus), sour plums, garlic, pepper, spices and The ratio of table salt is 5:1:1:1:1:1:1:0.5:0.4:0.4:0.3 Weigh 50kg of distiller's grains, 10kg of apples, 10kg of pears, 10kg of peaches, 10kg of plums, 10kg of oranges (citrus), and sour plums 10kg, 5kg of garlic, 4kg of pepper, 4kg of spices, 3kg of salt, and put them into the pulverizer for crushing and refining, then use a mixer or manually to mix the obtained fruit sauce evenly, and then use a filling machine to fill the fruit. The sauce is filled into special bottles or jars and sealed. ...

Embodiment 3

[0022] Firstly, use a self-cleaning machine (can also be manually cleaned) to wash and select apples, pears, peaches, plums, oranges (citrus), sour plums, garlic, pepper, spices, etc., peel and remove seeds (or do not peel and remove the seeds) Seeds) are processed and set aside, then take 10 as the base rate, and use 10 as the base rate and according to the distiller's grains and the processed fruit apples, pears, peaches, plums, oranges (citrus), sour plums, garlic, pepper, spices and The ratio of table salt is 6:1:1:1:1:1:1:0.5:0.5:0.5:0.4 Weigh 60kg of distiller's grains, 10kg of apples, 10kg of pears, 10kg of peaches, 10kg of plums, 10kg of oranges (citrus), and sour plums 10kg, 5kg of garlic, 5kg of pepper, 5kg of spices, 4kg of salt, and put them into the pulverizer for crushing and refining, then use a mixer or manually to mix the obtained fruit paste evenly, and then use a filling machine to fill the fruit The sauce is filled into special bottles or jars and sealed. ...

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PUM

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Abstract

The invention provides a natural fruit-based special-flavor lees sauce, and relates to a fruit-based lees sauce preparation method, which comprises process steps such as equipment arrangement, raw material preparation and high-temperature sterilization, and mainly comprises: respectively weighing lees, washed apple, washed snow pear, washed peach, washed plum, washed orange (citrus), washed armeniaca mume sieb, garlic clove, piper nigrum l, a spice and edible salt according to a ratio of 4-6:1:1:1:1:1:1:0.5:0.3-0.5:0.3-0.5:0.2-0.4; simultaneously pouring into a crusher, crushing, uniformly stirring with a stirrer, and carrying out heating sterilization treatment for 30 min with an efficient sterilization apparatus; and filling into a special standard bottle or tank, carrying out sealed storage and natural quality improvement for 15 days, and unsealing to obtain the natural fruit-based special-flavor lees sauce with characteristics of excellent color, excellent aroma, and excellent taste, wherein the natural fruit-based special-flavor lees sauce can be directly used for cooking enjoying and packaged sale.

Description

technical field [0001] The invention relates to a bad sauce, in particular to a kind of special flavor natural fruit sauce. Background technique [0002] When people are cooking Chinese and Western food, they mostly use jam as condiments and seasonings. However, the temporary preparation and processing of these jam condiments and condiments requires a lot of time and energy, which is cumbersome and easy to cause waste. Hygienic and difficult to store and carry. However, although there are many kinds of jams in shopping malls in urban and rural areas, there is no integrated natural fruit special-flavored jam that is comprehensively mixed and refined from distiller's grains and various fruits and green ingredients. Most of the remaining distiller's grains after fermentation and brewing in winemaking enterprises and workshops are simply disposed of as waste or feed, which causes a great waste of edible resources and reduces the development of comprehensive social economic bene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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