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New optimized potato-lotus root sheet food production process

A new technology, potato technology, is applied in the field of optimizing the new technology field of potato and lotus root preparation, which can solve the problems of lack of special food, damage to agriculture, slow sales and falling prices, etc., and achieve rich nutrient content, comprehensive economic benefits and The effect of obvious social benefit and scientific preparation method

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in the urban and rural food markets, there are many kinds of instant noodles, but there are no special foods processed with natural potatoes and lotus roots as the main raw materials.
At the same time, with the continuous increase in planting area and output of large-scale agricultural specialties and large-scale potatoes and lotus roots in various places, the amount of potatoes and lotus roots required by the market for simple consumption and other processing is relatively limited, which will easily lead to unsalable agricultural products such as potatoes and lotus roots. Harm to farmers and other adverse consequences

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: first clean and peel potatoes and lotus roots with a cleaning machine, take 10 as the base rate, weigh 60 kg of potatoes and 40 kg of lotus roots respectively according to the ratio of potatoes and lotus roots of 6:4, and then grind them into beans with a pulverizer. Lotus root pulp, according to the proportion of mint juice, baking soda, sugar, sesame, and sesame oil in the ingredients is 1:0.2:0.1:0.2:0.1 Weigh 10kg of mint juice, 2kg of baking soda, 1kg of white sugar, 2kg of sesame, and 1kg of sesame oil, and stir them with a mixer Homogenize into a slurry. Then take 100 as the base rate, weigh 700kg of soybean lotus root milk and 50kg of batching slurry according to the ratio of soybean root milk and batching slurry of 7:0.5 and stir well, then put them into a special cooking machine and heat them for 2 hours to steam them, and press them with a roller Machine pressed into loose pieces.

[0016] Bake the newly formed optimized potato and lotus root s...

Embodiment 2

[0019] Embodiment 2: first clean and peel the potatoes and lotus root with a cleaning machine, take 10 as the base rate, weigh 55 kg of potatoes and 45 kg of lotus root respectively according to the ratio of potatoes and lotus root at 5.5:4.5, and then pulverize them into soybeans with a pulverizer. Lotus root pulp, according to the ratio of mint juice, baking soda, sugar, sesame, and sesame oil in the ingredients, the ratio is 1.5:1.5:0.15:0.15:0.15. Weigh 15kg of mint juice, 15kg of baking soda, 1.5kg of white sugar, 1.5kg of sesame, and 1.5kg of sesame oil. kg, and use a mixer to homogenize it into a batching slurry. Then take 100 as the base rate, weigh 750kg of soybean lotus root milk and 40kg of batching slurry according to the ratio of bean lotus root milk and batching slurry of 7.5:0.4 and stir them well, then put them into a special cooking machine and heat them for 2.5 hours to steam them, and press them with a roller. Machine pressed into loose pieces.

[0020] Bak...

Embodiment 3

[0023] Embodiment 3: first clean and peel the potatoes and lotus root with a cleaning machine, take 10 as the base rate, weigh 50 kg of potatoes and 50 kg of lotus root respectively according to the ratio of potatoes and lotus root at 5:5, and then crush them into soybeans with a pulverizer. Lotus root pulp, according to the proportion of mint juice, baking soda, sugar, sesame, and sesame oil in the ingredients is 2:0.1:0.2:0.1:0.2 Weigh 20kg of mint juice, 1kg of baking soda, 2kg of white sugar, 1kg of sesame, and 2kg of sesame oil, and stir them with a mixer Homogenize into a slurry. Then take 100 as the base rate, weigh 800 kg of soybean root milk and 30 kg of batching slurry according to the ratio of soybean root milk and batching slurry of 8:0.3 and stir them evenly, then put them into a special cooking machine and heat them for 3 hours to steam them, and press them with a roller Machine pressed into loose pieces.

[0024] Bake the newly formed optimized potato and lotus...

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Abstract

The invention relates to a new optimized potato-lotus root sheet food production process, which comprises: cleaning potato and lotus root by using a cleaning machine, and peeling; by adopting 10 as a base rate, respectively weighing the potato and the lotus root according to a ratio of 6-5:4-5, crushing with a crusher to obtain a potato-lotus root slurry, weighing a peppermint juice, baking soda, white sugar, sesame and sesame oil according to a ratio of 1-2:0.2-0.1:0.1-0.2:0.2-0.1:0.1-0.2, and uniformly stirring with a stirrer to form an ingredient slurry; and by adopting 100 as a base rate, weighing the potato-lotus root slurry and the ingredient slurry according to a ratio of 7-8:0.5-0.3, uniformly stirring, pouring into a cooking machine, carrying out water isolation heating for 2-3 h to achieve a cooked state, pressing with a roller press to form sheets, carrying out baking treatment for 30-50 min by using a baking machine, and packaging with a packaging machine and a special packaging box bag so as to obtain the optimized potato-lotus root sheet food with characteristics of green property, high quality, instant eating, and crisp taste.

Description

technical field [0001] The invention relates to a new process for sliced ​​food, in particular to a new process for optimizing potato and lotus root sliced ​​food. [0002] technical background [0003] At present, in the urban and rural food markets, there are many instant noodle foods, but there are no special foods processed with natural potatoes and lotus roots as the main raw materials. At the same time, with the continuous increase in planting area and output of large-scale agricultural specialties and large-scale potatoes and lotus roots in various places, the amount of potatoes and lotus roots required by the market for simple consumption and other processing is relatively limited, which will easily lead to unsalable agricultural products such as potatoes and lotus roots. Harm to farmers and other adverse consequences. Therefore, it is necessary to invent a new technological process of finely processing and producing optimized potato and lotus root sliced ​​food with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L19/18
CPCA23V2002/00
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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