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Processing method of tea leaves

A processing method and tea technology, which are applied in the field of tea making, can solve the problems of leftover impurities and poor greening effect, and achieve the effects of preventing the accumulation of tea leaves, improving the overall quality and taste, and having a strong and lasting tea fragrance.

Active Publication Date: 2017-06-20
贵州省凤冈县永田露茶业有限公司
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  • Summary
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a tea processing method to solve the problems in the background technology that the greening effect is not good and there are impurities left over

Method used

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  • Processing method of tea leaves
  • Processing method of tea leaves

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Embodiment Construction

[0034] The present invention will be described in further detail below by means of specific embodiments:

[0035] The reference signs in the accompanying drawings of the description include: frying pan 1, support 2, first rotating shaft 3, second rotating shaft 4, first motor 5, second motor 6, pole 7, stir-frying brush 8, rolling ball 9 , an outer layer 10, an inner layer 11, a gap layer 12, a strut 13, a riser 14, a limit brush 15, and a moisture absorber 16.

[0036] The embodiment is basically as attached figure 1 , attached figure 2 And attached image 3 Shown:

[0037] A tea processing method, comprising the steps of:

[0038] S1: Picking fresh leaves: Keep fresh leaves intact and fresh when picking.

[0039] S2: Cleaning treatment of fresh leaves: There may be impurities in the tea leaves when they are picked, and the tea leaves need to be cleaned; cleaning treatment includes low-temperature rinsing, low-temperature spraying, draining and cold-air drying. The low-...

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Abstract

The present invention belongs to the field of tea leaves and specifically discloses a processing method of the tea leaves. The processing method comprises the steps of fresh leaf picking, fresh leaf cleaning treating, spreading, enzyme deactivating, rolling, winnowing, sealed stack fermenting, drying, etc. The fresh leaf cleaning treating can wash and clean impurities attached to the surfaces of the tea leaves. The enzyme deactivating step relates to an enzyme deactivating device. The enzyme deactivating device mainly comprises a stir-frying pot, a bracket, a first rotating shaft, a second rotating shaft, stir-frying brushes and rolling balls. The stir-frying brushes can conduct the stir-frying on the tea leaves via the rolling balls and can effectively prevent the emergence of non-uniform stir-frying situation, etc. of the tea leaves caused by accumulation produced in the enzyme deactivating processes of the tea leaves. Besides, water vapor produced in the stir-frying of the tea leaves can be absorbed and the processing method prevents the phenomena of yellowing or red stalk of the tea leaves.

Description

technical field [0001] The invention belongs to the field of tea, in particular to a tea making method. Background technique [0002] Tea is an important agricultural product in my country, which is processed from the tender leaves of tea trees. In the whole process of tea processing, finishing is a very critical step. The greening machine used in the traditional tea greening process is prone to accumulation when the tea leaves are stir-fried, resulting in uneven stir-frying of the tea leaves, and the tea leaves will generate water vapor during the stir-frying process. If it is not sucked or discharged in time, the tea leaves will appear stuffy yellow or The phenomenon of red stalks seriously affects the killing effect. [0003] In addition, in the traditional tea production process, after the tea leaves are plucked, a simple heat dissipation treatment is carried out before entering the next process. When the tea leaves are plucked, some impurities may adhere to the surfac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/12
CPCA23F3/06A23F3/08A23F3/12
Inventor 陈其鹏朱永霞李顺
Owner 贵州省凤冈县永田露茶业有限公司
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