Preparation method of lycopene microemulsion improving fruit quality
A technology of lycopene and microemulsion, which is applied in directions such as organic fertilizers, nitrogen fertilizers, and fertilizer mixtures, can solve problems such as unreported, and achieve the effects of high use efficiency, high production process efficiency and remarkable use effect.
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Embodiment 1
[0030] A preparation method for improving fruit quality lycopene microemulsion, comprising the steps of:
[0031] 1) Add 10kg of tomato paste to 10 times the volume of soybean oil (about 100L), heat up to 150°C, and stir for 2 hours;
[0032] 2) The solution in step 1) was transferred to the extraction tank, and 10L of sodium bicarbonate aqueous solution was added, and allowed to stand at room temperature for 3 hours, the lower turbid liquid was discarded, and the supernatant liquid was set aside;
[0033] 3) Add 0.2% polyethylene glycol 1000 vitamin E succinate (TPGS) and 1% Tween 80 to the clear liquid in step 2), and stir evenly;
[0034] 4) Add about 1.5 tons of deionized water to the solution in step 3), and stir vigorously (speed 5000r / min) for 1 hour;
[0035] 5) Weigh 0.5% phenylalanine, 1% leucine and 0.2% threonine into the solution in step 4), stir until dissolved, and fill to obtain crop nutrient solution.
[0036] 6) The obtained crop nutrient solution is spraye...
Embodiment 2
[0038] A preparation method for improving fruit quality lycopene microemulsion, comprising the steps of:
[0039] 1) Add 20kg of tomato skin and powder in total, add 10 times the volume of corn oil (about 200L), heat up to 120°C, and stir for 3 hours;
[0040] 2) Transfer the solution of step 1) into an extraction tank, add 18L aqueous sodium bicarbonate solution, let it stand at room temperature for 3 hours, discard the turbid liquid in the lower layer, and set aside the supernatant liquid;
[0041] 3) Add 0.3% polyethylene glycol 1000 vitamin E succinate (TPGS) and 1% Tween 80 to the clear liquid in step 2), and stir evenly;
[0042] 4) Add 2 tons of deionized water to the solution in step 3), and stir vigorously (rotating speed 6500r / min) for 1 hour;
[0043] 5) Weigh 0.8% phenylalanine, 1.5% leucine, and 0.5% threonine into the solution in step 4), stir until dissolved, and fill to obtain crop nutrient solution;
[0044] 6) The obtained crop nutrient solution is sprayed ...
Embodiment 3
[0046] A preparation method for improving fruit quality lycopene microemulsion, comprising the steps of:
[0047] 1) Mash 10kg of tomatoes into a puree, add 10 times the volume of peanut oil (about 100L) and heat up to 150°C, stirring for 3 hours;
[0048] 2) The solution in step 1) was transferred to the extraction tank, and 10L of sodium bicarbonate aqueous solution was added, and allowed to stand at room temperature for 3 hours, the lower turbid liquid was discarded, and the supernatant liquid was set aside;
[0049] 3) Add 0.5% polyethylene glycol 1000 vitamin E succinate (TPGS) and 3% Tween 80 to the clear liquid in step 2), and stir evenly;
[0050] 4) Add 2 tons of deionized water to the solution in step 3), and stir vigorously (rotating speed 8000r / min) for 1 hour;
[0051] 5) Weigh 0.8% phenylalanine, 1.8% leucine, and 0.2% threonine respectively and add them into the solution in step 4), stir until dissolved, and fill to obtain the crop nutrient solution;
[0052] ...
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