Continuous household vegetable cutting device

Abstract

The invention relates to a continuous household vegetable cutting device. The continuous household vegetable cutting device comprises a shell and further comprises a material conveying mechanism, a kitchen knife driving mechanism and a conveying belt cleaning mechanism, all of which are arranged in the shell. A discharging port and a feeding port are formed in the left side and the right side of the shell correspondingly. A discharging guide plate is arranged between the discharging port and the material conveying mechanism. A feeding guide plate is arranged between the feeding port and the material conveying mechanism. A kitchen knife in transmission connection with the kitchen knife driving mechanism is arranged above the material conveying mechanism. The kitchen knife is driven by the kitchen knife driving mechanism to cut materials on the material conveying mechanism. Compared with the prior art, when the continuous household vegetable cutting device is applied, the materials continuously enter the device and are sequentially cut through the kitchen knife. The vegetable cutting efficiency is high, the material processing time is shortened, and the work intensity of operators is lowered; noise during vegetable cutting is low, and higher safety is achieved; and cleaning is easy, and the continuous household vegetable cutting device is suitable for family kitchens and small restaurants.

Description

technical field [0001] The invention belongs to the technical field of household kitchen utensils, and relates to a continuous household vegetable cutting device. Background technique [0002] Vegetable cutting is a necessary part of cooking dishes. A kitchen knife is a necessary kitchen utensil for cutting vegetables. Some disadvantages, for example: For people with average vegetable cutting skills, it is often difficult to control the thickness or size of the dishes when using a kitchen knife to cut vegetables, so that the cut dishes are often of different sizes and shapes, which affects the quality of the dishes. The overall visual effect; cutting vegetables by hand is often slow and takes a lot of time, which will affect the progress of subsequent food cooking; the kitchen knife is extremely sharp, and if you are not careful, you will cut your fingers, so there is a serious safety hazard. [0003] At present, there are some electric vegetable cutters on the market, whic...

AI Technical Summary

Problems solved by technology

The technical solution disclosed in the above-mentioned patent can realize automatic cutting of vegetables, avoid repetitive work of the operator, reduce the fatigue of the operator, and will not cause accidental injury to the operator. The safety is better, but because the vegetable cutter is open Type structure, the noise is loud when cutting vegetables, which affects the comfort, and it is inconvenient to clean. It is impossible to cut vegetables at the same time during cleaning, which reduces the efficiency of vegetable cutting

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