Preparation method of longan enzyme with intestines and stomach-invigorating and fire-lowering effects

A longan and action technology, applied in the field of longan enzyme preparation, can solve the problems of poor toughness, easy rupture, and reduced practicability of industrial gloves, and achieve the effects of protecting the stomach, enhancing disease resistance, and preventing cell degeneration.

Inactive Publication Date: 2017-06-13
安徽妙奇树生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a preparation method and formula of Shenjian gastrointestinal longan enzyme with fire-reducing effect, so as to solve the problem of poor toughness of industrial gloves proposed in the above-mentioned background technology, easy to break and reduce the practicality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A Shenjian stomach longan enzyme with the effect of reducing fire, comprising the following raw materials in proportions by weight: 20 parts of water, 15 parts of longan, 10 parts of lotus seeds, 15 parts of red dates, 10 parts of dragon fruit, 6 parts of grapes, and 2 parts of loquat 8 parts of kiwi fruit, 8 parts of Yuzhu, 2 parts of amylase, 8 parts of edible probiotics, 12 parts of antioxidant enzymes, 15 parts of amino acids, 4 parts of Poria cocos, 8 parts of Chinese yam, 12 parts of pineapple, 3 parts of ginseng, and 1 part of kudzu root 4 parts of ginseng fruit, 8 parts of wolfberry, 11 parts of honeysuckle, 2 parts of yam, 12 parts of cucumber, 20 parts of red bean, 20 parts of mung bean and 2 parts of aloe vera.

[0021] A preparation method of Shenjian stomach longan enzyme with fire-reducing effect, comprising the following steps:

[0022] 1) Cook 20 parts of water, 15 parts of longan, 10 parts of lotus seeds, 15 parts of red dates, 12 parts of pineapple, 20...

Embodiment 2

[0028]A Shenjian gastrointestinal longan enzyme with fire-reducing effect, comprising the following raw materials in proportions by weight: 30 parts of water, 18 parts of longan, 16 parts of lotus seeds, 19 parts of red dates, 14 parts of dragon fruit, 8 parts of grapes, and 6 parts of loquat 10 parts of kiwi fruit, 12 parts of Yuzhu, 4 parts of amylase, 11 parts of edible probiotics, 15 parts of antioxidant enzymes, 17 parts of amino acids, 6 parts of Poria cocos, 12 parts of Chinese yam, 15 parts of pineapple, 5 parts of ginseng, and 3 parts of kudzu root 6 parts of ginseng fruit, 10 parts of wolfberry, 13 parts of honeysuckle, 4 parts of yam, 16 parts of cucumber, 25 parts of red bean, 25 parts of mung bean and 5 parts of aloe vera.

[0029] A preparation method of Shenjian stomach longan enzyme with fire-reducing effect, comprising the following steps:

[0030] 1) Cook 30 parts of water, 18 parts of longan, 16 parts of lotus seeds, 19 parts of red dates, 14 parts of pineap...

Embodiment 3

[0036] A Shenjian gastrointestinal longan enzyme with the effect of reducing fire, comprising the following raw materials in proportions by weight: 35 parts of water, 20 parts of longan, 18 parts of lotus seeds, 20 parts of red dates, 15 parts of dragon fruit, 9 parts of grapes, and 8 parts of loquat 12 parts of kiwi fruit, 15 parts of Polygonatum odoratum, 6 parts of amylase, 13 parts of edible probiotics, 18 parts of antioxidant enzymes, 19 parts of amino acids, 8 parts of Poria cocos, 14 parts of Chinese yam, 20 parts of pineapple, 7 parts of ginseng, and 5 parts of kudzu root 8 parts of ginseng fruit, 12 parts of wolfberry, 15 parts of honeysuckle, 6 parts of yam, 18 parts of cucumber, 30 parts of red bean, 30 parts of mung bean and 8 parts of aloe vera.

[0037] A preparation method of Shenjian stomach longan enzyme with fire-reducing effect, comprising the following steps:

[0038] 1) Cook 35 parts of water, 20 parts of longan, 18 parts of lotus seeds, 20 parts of red da...

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PUM

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Abstract

The invention discloses a preparation method of a longan enzyme with intestines and stomach-invigorating and fire-lowering effects. The longan enzyme is prepared from the following raw materials in parts by weight: 20-40 parts of water, 15-20 parts of longan, 10-18 parts of lotus seeds, 15-20 parts of jujuba, 10-15 parts of dragon fruits, 6-10 parts of grapes, 2-8 parts of loquats, 8-15 parts of kiwi fruits, 8-15 parts of radix polygonati officinalis, 2-6 parts of amylase, 8-14 parts of edible probiotics, 12-20 parts of antioxidant enzyme, 15-20 parts of amino acid, 4-8 parts of poria cocos, 8-15 parts of Chinese yam, 12-20 parts of pineapple, 2-8 parts of ginseng, 1-5 parts of radix pueraiae, 4-8 parts of sapodilla and 8-12 parts of wolfberries. According to the preparation method of the longan enzyme with the intestines and stomach-invigorating and fire-lowering effects, vitamins in a human body are supplemented through the vitamins in the edible probiotics and fruits, the function of the stomach is effectively developed, the stomach is protected and the disease resistance of the stomach is strengthened, thereby improving the digestive ability of the stomach; excessive internal heat in the human body is reduced through the Chinese yam, the honeysuckle and the aloe, a good fire-lowering effect is achieved and the problem that the appetites of people are affected by excessive internal heat is solved.

Description

technical field [0001] The invention relates to the technical field of preparation methods of longan enzymes, in particular to a preparation method of Shenjian stomach longan enzymes with the effect of reducing fire. Background technique [0002] Enzymes refer to polymer substances with biocatalytic functions. In the catalytic reaction system of enzymes, the reactant molecules are called substrates, and the substrates are converted into another molecule through the catalysis of enzymes. Almost all cellular processes require the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up the reaction rate by reducing the activation energy of chemical reactions. Most enzymes can increase the rate of the reaction they catalyze by millions of times; in fact, enzymes provide another route that requires less activation energy. The lower approach enables more reacting particles to have a kinetic energy not less than the activation en...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105
Inventor 苏金兰刘全文
Owner 安徽妙奇树生物科技股份有限公司
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