Processing method of instant pot-stewed pigtails

Abstract

The invention belongs to the technical field of cooked food, and in particular relates to a processing method of instant pot-stewed pigtails, comprising the steps of pretreatment, unhairing, washing, preparation of stewing soup, stewing, airing, steaming, sterilizing and packaging. Compared with the prior art, the processing method has the following advantages: through refrigeration and scalding after pretreatment, bristles in the pigtails can be removed conveniently, then nutrient components can be sufficiently infused into meat by marinating and steaming; before steaming, a rosa roxburghii tratt wine diluent containing okra pod extract is applied to the surface of the pigtails, so the color and nutrition of the pigtails are maintained; the retention time is prolonged; the pigtails are convenient to carry, sanitary and healthy after vacuum packaging and conforms to correlated national food safety requirements; and the process is reasonable, easy in operation, free of additives and suitable for popularization and production.

Description

technical field [0001] The invention belongs to the technical field of cooked food technicians, and in particular relates to a processing method of instant braised pork tail. Background technique [0002] Pig tail is also known as leather and fragrant. Pig tail contains more protein, the main component is collagen protein, which is an indispensable nutrient for skin tissue. It can improve the scars left by acne. Pig tail also has The effect of strengthening the waist and benefiting the bone marrow. Cooking soup with pig tail and tailbone together has the effect of nourishing yin and benefiting the marrow. It can improve back pain and prevent osteoporosis; it can promote bone development during the development of adolescents and boys; The elderly can delay bone aging and premature aging if eaten by the elderly; pig tails can be eaten by ordinary people, especially suitable for teenagers and middle-aged and elderly people with back pain, osteoporosis; pig tails are nutritious ...

AI Technical Summary

Problems solved by technology

[0002] Pig tail is also known as leather and fragrant. Pig tail contains more protein, the main component is collagen protein, which is an indispensable nutrient for skin tissue. It can improve the scars left by acne. Pig tail also has The effect of strengthening the waist and benefiting the bone marrow. Cooking soup with pig tail and tailbone together has the effect of nourishing yin and benefiting the marrow. It can improve back pain and prevent osteoporosis; it can promote bone development during the development of adolescents and boys; The elderly can delay bone aging and premature aging if eaten by the elderly; pig tails can be eaten by ordinary people, especially suitable for teenagers and middle-aged and elderly people with back pain, osteoporosis; pig tails are nutritious and delicious, but cooking pig tails is time-consuming. In addition, if improper cooking methods are adopted, such as smoking, frying, grilling, etc., it will not only lead to the loss of nutrition of pig tails, but also may produce carcinogens such as benzopyrene.