Ecological cultivation special bio-fertilizer of dendrobium overgrown on tea tree and application thereof
A biological fertilizer, a technology of imitating wild cultivation, applied in the field of fertilizer biological fermentation fertilizer, can solve the problems such as the survival rate and yield instability of dendrobium seedlings and tea trees, and achieve the effects of improving the survival rate and growth quality, yield and survival rate.
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Embodiment 1
[0023] The mycorrhizal fungus fermentation liquid of Dendrobium officinale is prepared by the following method: select the fresh nutrient roots of Dendrobium officinale, and use calcium hypochlorite solution to sterilize the surface, then rinse 4 times with sterile water, and then cut the roots into Place small pieces on the PAD separation medium and culture in dark at 30°C. After the mycelia grow into colonies from the root segment, punch holes at the edge of the colony to form bacterial flakes, and insert the flakes into the expansion medium at 20°C. Under shaking culture for 30 days, the mycorrhizal fungus fermentation liquid of Dendrobium officinale can be obtained; the expansion medium is: sucrose 1-30g / L, peptone 1-10g / L, yeast extract 1-10g / L potassium dihydrogen phosphate 0.1-20g / L, magnesium sulfate 0.1-20g / L, ground peat moss 1-200g / L, pH 4-9.
[0024] Sterilize the fermentation medium at 122°C for 20 minutes; the fermentation medium is: sphagnum moss and / or distill...
Embodiment 2
[0027] The mycorrhizal fungus fermentation liquid of Dendrobium officinale is prepared by the following method: select the fresh nutrient roots of Dendrobium officinale, and use calcium hypochlorite solution to sterilize the surface, then rinse 4 times with sterile water, and then cut the roots into Place small pieces on the PAD separation medium and cultivate in dark at 40°C. After the mycelia grow into colonies from the root segment, punch holes at the edge of the colony to form bacterial flakes, and insert the flakes into the expansion medium at 10°C. Under shaking culture for 20 days, the mycorrhizal fungus fermentation liquid of Dendrobium officinale can be obtained; the expansion medium is: sucrose 1-30g / L, peptone 1-10g / L, yeast extract 1-10g / L potassium dihydrogen phosphate 0.1-20g / L, magnesium sulfate 0.1-20g / L, ground peat moss 1-200g / L, pH 4-9.
[0028] Sterilize the fermentation medium at 124°C for 25 minutes; the fermentation medium is: sphagnum moss and / or disti...
Embodiment 3
[0031] The mycorrhizal fungus fermentation liquid of Dendrobium officinale is prepared by the following method: select fresh nutrient roots of Dendrobium officinale, and sterilize the surface with calcium hypochlorite solution, then rinse with sterile water for 5 times, and then cut the roots into Place small pieces on the PAD separation medium and culture in dark at 50°C. After the mycelium grows into colonies from the root segment, punch holes at the edge of the colony to form bacterial flakes, and insert the flakes into the expansion medium at 30°C. Under shaking culture for 1 day, the mycorrhizal fungus fermentation liquid of Dendrobium officinale can be obtained; the expansion medium is: sucrose 1-30g / L, peptone 1-10g / L, yeast extract 1-10g / L potassium dihydrogen phosphate 0.1-20g / L, magnesium sulfate 0.1-20g / L, ground peat moss 1-200g / L, pH 4-9.
[0032] Sterilize the fermentation medium at 125°C for 10 minutes; the fermentation medium is: sphagnum moss and / or distiller...
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