Straw degradation and acidification fungicide and preparation method thereof
A technology of acidifying bacteria and straw, applied in biochemical equipment and methods, methods based on microorganisms, bacteria, etc., can solve the problem that hemicellulose degrading enzymes affect the degradation rate of straw raw materials, the composition of strains in the hydrolysis phase is not clear, and the cellulase system Insufficient components and other problems, to achieve the effect of wide application range of pH, reduced hydraulic retention time, and complete enzyme system
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[0022] Among them, Trichoderma reesei ( Trichoderma reesei ) fermentation broth is produced by Trichoderma reesei ( Trichoderma reesei ) CGMCC No.9537 fermented liquid obtained by fermentation. Among them, Trichoderma reesei ( Trichoderma reesei ) CGMCC No.9537 was deposited in the China General Microorganism Culture Collection Management Center on August 25, 2014, and the preservation number is CGMCC No.9537. The strain has been disclosed in the patent CN104328057A. Trichoderma reesei ( Trichoderma reesei ) preparation method of fermented liquid, refer to Trichoderma reesei disclosed in Chinese patent CN104328057A ( Trichoderma reesei ) The fermentation culture method of CGMCC No.9537, specifically comprises the following steps:
[0023] ①Seed solution preparation: Trichoderma reesei ( Trichoderma reesei ) CGMCC No.9537 was inserted into PDA slant medium, cultured at 29°C for 144h, and the spores were covered with slant, washed with sterile saline to prepare 10 7 The s...
Embodiment 1
[0035] A kind of stalk degrading acidification bacterium agent, comprises Trichoderma reesei ( Trichoderma reesei ) fermentation broth, Trichoderma viride ( Trichodermaviride ) fermentation broth, Acetobacter ( Acetobacter aceti ) fermented liquid and Nanyang No. 5 yeast fermented liquid, the volume ratio of the Trichoderma reesei fermented liquid, Trichoderma virides fermented liquid, Acetobacter fermented liquid and Saccharomyces fermented liquid is 3:3:2:2.
[0036] The Trichoderma reesei ( Trichoderma reesei ) The enzyme activity of fermented liquid is 100U / ml, and described Trichoderma viride ( Trichodermaviride ) fermented liquid enzyme activity is 30000U / ml, the acetic acid bacteria ( Acetobacter aceti ) at a concentration of 2×10 6 CFU / ml, the concentration of the yeast is 1 × 10 6 CFU / ml.
[0037] The Trichoderma reesei ( Trichoderma reesei ) for Trichoderma reesei ( Trichoderma reesei ) CGMCC No.9537, the Trichoderma viride ( Trichodermaviride ) for T...
Embodiment 2
[0042] A kind of stalk degrading acidification bacterium agent, comprises Trichoderma reesei ( Trichoderma reesei ) fermentation broth, Trichoderma viride ( Trichodermaviride ) fermentation broth, Acetobacter ( Acetobacter aceti ) fermented liquid and Nanyang No. 5 yeast fermented liquid, the volume ratio of the Trichoderma reesei fermented liquid, Trichoderma virides fermented liquid, Acetobacter fermented liquid and Saccharomyces fermented liquid is 3:3:2:2.
[0043] The Trichoderma reesei ( Trichoderma reesei ) The enzyme activity of fermented liquid is 300U / ml, and described Trichoderma viride ( Trichodermaviride ) fermented liquid enzyme activity is 10000U / ml, the acetic acid bacteria ( Acetobacter aceti ) concentration is 4×10 6 CFU / ml, the concentration of the yeast is 2×10 6 CFU / ml.
[0044] Please refer to Example 1 for the types of bacteria in the straw-degrading and acidifying bacterial agent in this example and their preparation methods.
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