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Functional cider wine white spirit brewing system

A cider and functional technology, applied in the field of food processing, can solve the comprehensive problems of inability to separate pulp and puree, and fractionation equipment can not control fermentation and sterilization well, so as to achieve the effect of improving beating efficiency

Inactive Publication Date: 2017-06-09
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current market still lacks these comprehensive and multi-functional equipment, and the crushing mechanism in the current cider brewing system cannot separate the pulp and puree well, and the fractionation equipment cannot control the fermentation and sterilization well.

Method used

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  • Functional cider wine white spirit brewing system
  • Functional cider wine white spirit brewing system
  • Functional cider wine white spirit brewing system

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Experimental program
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Effect test

Embodiment Construction

[0036] The present invention will be described in detail below in conjunction with the accompanying drawings and embodiments.

[0037] Such as Figure 1~4 As shown, the present invention includes a crushing and beating device 1, a brewing fractionator 2 and a condensation roasting device 3. Wherein, the crushing and beating device 1 includes a stroke type lifting mechanism 11 and a crushing and stirring mechanism 12 , and the output end of the stroke type lifting mechanism 11 is connected with the crushing and stirring mechanism 12 . The brewing fractionator 2 includes a tank body 21 in which a separation cylinder 28 is arranged, and the crushing and stirring mechanism 12 is detachably installed in the separation cylinder 28 . A cover 22 is detachably arranged on the top of the tank body 21 , a steam outlet is provided on the top of the cover 22 , and the steam outlet is connected to the inlet 34 of the condensing wine roaster 3 through the condensation pipe 4 .

[0038] Suc...

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PUM

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Abstract

The invention relates to a functional cider wine white spirit brewing system. The system is characterized by comprising a crushing pulping device, a brewing fractionator and a condensing roasting device, wherein the crushing pulping device comprises a stroke type lifting mechanism and a breaking stirring mechanism; the output end of the stroke type lifting mechanism is connected with the breaking stirring mechanism; the brewing fractionator comprises a tank body in which a separating barrel is arranged; the breaking stirring mechanism is detachably mounted in the separating barrel; a sealing cover is detachably arranged on the top part of the tank body; a steam outlet is formed in the top part of the sealing cover and is connected with an inlet of the condensing brewing device through a condensing pipeline.

Description

technical field [0001] The invention relates to a functional cider liquor brewing system, which belongs to the field of food processing. Background technique [0002] "The same origin of medicine and food" is the direction of development, and "eat nutrition, eat healthy" has become the consensus of people. Apple fruit contains a high proportion of free polyphenols and flavonoids that are easily absorbed by the human body. They have good anti-oxidation, anti-tumor, prevention of cardiovascular and cerebrovascular diseases, and liver protection. They are effective against the four major killers that affect human health— —Cancer, diabetes, high blood pressure, and heart disease have good preventive and therapeutic effects, and have high nutritional and health value. "An apple a day keeps the doctor away!" (An apple a day keeps the doctor away! Nature, 2000), quite a few countries in the world list apples as the main fruit for consumption and strongly recommend them. [0003] ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 陈学森王楠左卫芳毛志泉张宗营姜生辉房鸿程许海峰王意程鲁墨森
Owner SHANDONG AGRICULTURAL UNIVERSITY
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