Feed for cattle and method for preparing feed

Abstract

The invention belongs to the technical field of feed, and particularly discloses feed for cattle and a method for preparing the feed. The feed is prepared from large-leaf fast-growing sophora japonica, bean pulp, fatty acid calcium, radix astragali, radix angelicae sinensis, pericarpium citri reticulatae, semen arecae and flavoring agents. The feed for the cattle and the method have the advantages of good palatability, high ingestion ratio, easiness in digestion and absorption, short fattening period and obvious daily weight gain effect.

Description

technical field [0001] The invention belongs to the technical field of feed, in particular to feed for cattle and a preparation method thereof. Background technique [0002] Beef has high protein content, and its amino acid composition is closer to the needs of the human body than pork. It has low fat content and delicious taste, and is loved by the public. With the continuous improvement of people's living standards, the demand for meat consumption is becoming more and more diverse. More and more beef cannot meet the needs of the public gradually, so how to improve the quality of beef has become an important problem that the breeding industry needs to solve urgently. [0003] At present, most rural farmers adopt the traditional feeding method, which mainly uses crop straw and husks, with a small amount of concentrate, the feeding cycle is long, the quality of beef produced is not high, and the production efficiency is low; while in some farms, using The use of concentrated...

AI Technical Summary

Problems solved by technology

[0002] Beef has high protein content, and its amino acid composition is closer to the needs of the human body than pork. It has low fat content and delicious taste, and is loved by the public. With the continuous improvement of people's living standards, the demand for meat consumption is becoming more and more diverse. Gradually the beef cannot meet the needs of the public, so how to improve the quality of beef has become an important problem that the breeding industry urgently needs to solve

[0003] At present, most rural farmers adopt the traditional feeding method, which mainly uses crop straw and husks, with a small amount of concentrate, the feeding cycle is long, the quality of beef produced is not high, and the production efficiency is low; while in some farms, using The use of concentrated feed farming is high, the feeding cost is high, and the economic benefit is low, and it is contrary to the original intention of China to develop grain-saving grass-fed animal husbandry; for example, the patent No. CN201410040663. , Anemarrhena, clove, fritillary, coltsfoot, coix seed, corn silk, woody, magnolia, impatiens, chicken yellow, hawthorn, peach kernel, Burnet, clematis as raw materials prepared from Chinese herbal compound feed , improve the disease resistance and growth rate of cattle, and improve the meat quality, but due to the excessive ingredients of raw materials, the cost increases, and the high temperature and high humidity in southern China easily cause the feed to mildew, causing cattle to cause disease after eating Another example is that the patent No. CN201010587080.7 discloses a kind of corn, bran, soybean meal, cotton meal, DDGS feed, molasses, corn germ meal, corn fiber, corn gluten powder, stone powder, salt, calcium hydrogen phosphate, small material Special Concentrate Feed for Beef Cattle

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