Health-care wine and preparation method of health-care wine
A health care wine and white wine technology, applied in the field of health care wine, can solve the problems of high price and complicated production, and achieve the effect of simple formula and easy preparation
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Embodiment 1
[0013] A health-care wine, comprising by weight parts: 5 ginseng, 20 licorice, 10 red dates, 7 ginger, 5 coix seed, 15 Chinese yam, 8 angelica, 10 scorpion, 6 velvet antler, 9 motherwort, 10 black soybean, and 20 twist seeds , Baijiu 120.
[0014] A preparation method of health-care wine. The dry materials of ginseng, licorice, red dates, ginger, coix seed, yam, angelica, scorpion, antler, motherwort, and black soybean are weighed and mixed uniformly according to parts by weight, and then mixed according to parts by weight. Weigh fresh twisted seeds, add the above-mentioned materials into white wine weighed by weight, and brew in a sealed environment at 10-15°C for 5-6 months.
Embodiment 2
[0016] A kind of health wine, comprising by weight: 7 ginseng, 10 licorice, 20 red dates, 3 ginger, 8 coix seed, 10 yam, 15 angelica, 6 scorpion, 8 antler, 5 motherwort, 25 black soybean, 10 twist , Baijiu 150.
[0017] A preparation method of health-care wine. The dry materials of ginseng, licorice, red dates, ginger, coix seed, yam, angelica, scorpion, antler, motherwort, and black soybean are weighed and mixed uniformly according to parts by weight, and then mixed according to parts by weight. Weigh fresh twisted seeds, add the above-mentioned materials into white wine weighed by weight, and brew in a sealed environment at 10-15°C for 5-6 months.
Embodiment 3
[0019] A health wine, composed by weight parts: 6 ginseng, 15 licorice, 15 red dates, 5 ginger, 6 coix seed, 13 yam, 11 angelica, 8 scorpion, 7 antler, 7 motherwort, 17 black soybean, 15 twist , Baijiu 136.
[0020] A preparation method of health-care wine. The dry materials of ginseng, licorice, red dates, ginger, coix seed, yam, angelica, scorpion, antler, motherwort, and black soybean are weighed and mixed uniformly according to parts by weight, and then mixed according to parts by weight. Weigh fresh twisted seeds, add the above-mentioned materials into white wine weighed by weight, and brew in a sealed environment at 10-15°C for 5-6 months.
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