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Dragon fruit flower and jasmine flower health maintenance glutinous rice wine and preparation method thereof

A technology of dragon fruit flower and jasmine flower, which is applied in the field of dragon fruit flower jasmine flower health glutinous rice wine and preparation thereof, and achieves the effects of improving fermentation efficiency, promoting new age and reducing oxidation.

Inactive Publication Date: 2017-05-31
钦州市钦南区科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jasmine is generally made into scented tea. At the same time, the food development research of dragon fruit flower is mainly focused on beverages, vinegar, cakes, soups, etc., and there is no relevant report on using dragon fruit flower to make wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of dragon fruit flower jasmine health-preserving glutinous rice wine, its preparation method comprises the following steps:

[0024] Step 1. Select fresh dragon fruit flowers and jasmine flowers, clean the dragon fruit flowers and jasmine flowers, dry the surface water, add 25% sugar of the total weight of dragon fruit flowers and jasmine flowers, marinate for 2 days, add water and use After stirring at high speed with the mixer for 1 hour, treat it under a pressure of 2Mpa for 0.5 hour, ultrasonically treat it for 1 hour, add citric acid to adjust the pH to 3, add cellulase and leave it for 2 hours to obtain mixed flower juice by vacuum filtration. Wherein the addition of cellulase is 0.5% of the total weight of dragon fruit flower and Sophora japonica;

[0025] Step 2. After mixing glutinous rice and malt according to the weight ratio of 10:1, add the mixed flower juice mentioned in step 1 and soak for 2 hours, put it into a grinder and grind it into a water sl...

Embodiment 2

[0028] A kind of dragon fruit flower jasmine health-preserving glutinous rice wine, its preparation method comprises the following steps:

[0029] Step 1. Select fresh dragon fruit flowers and jasmine flowers, clean the dragon fruit flowers and jasmine flowers, dry the surface water, mix dragon fruit flowers and jasmine flowers in a weight ratio of 1:1, add 35% of the total weight of dragon fruit flowers and jasmine flowers % sugar, marinate for 3 days, add water and use a blender to stir at a high speed for 1 hour, the rotating speed of high speed stirring is 2000rmp, the addition of water is 2 times of the total weight of pitaya flowers and jasmine flowers, and the pressure is 10Mpa Down treatment for 1 hour, ultrasonic treatment for 1 hour, adding citric acid to adjust the pH to 5, adding cellulase to stand for 3 hours and then vacuum filtration to obtain mixed flower juice, wherein the amount of cellulase added is the same as that of dragon fruit flower and Sophora japonica...

Embodiment 3

[0033] A kind of dragon fruit flower jasmine health-preserving glutinous rice wine, its preparation method comprises the following steps:

[0034] Step 1. Select fresh dragon fruit flowers and jasmine flowers. After cleaning the dragon fruit flowers and jasmine flowers, dry the surface water. Mix the dragon fruit flowers and jasmine flowers in a weight ratio of 1:1, and add 30% of the total weight of the dragon fruit flowers and jasmine flowers. % sugar, marinate for 2 days, add water and use a mixer to stir at high speed for 1 hour, the rotating speed of high-speed stirring is 3000rmp, the addition of water is 2 times of the total weight of dragon fruit flower and jasmine flower, under the condition of 8Mpa pressure Down treatment for 1 hour, ultrasonic treatment for 1 hour, adding citric acid to adjust the pH to 4, adding cellulase to stand for 3 hours and vacuum filtration to obtain mixed flower juice, wherein the amount of cellulase added is the same as that of dragon fruit...

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Abstract

The invention discloses dragon fruit flower and jasmine flower health maintenance glutinous rice wine and a preparation method thereof. The preparation method disclosed by the invention comprises the following steps: firstly, pickling dragon fruit flowers and jasmine flowers through sugar, and then performing high-speed stirring, and high-pressure, ultrasonic and enzymolysis treatment to obtain mixed flower juice; secondly, fermenting glutinous rice and malt to obtain primary fermentation liquid; thirdly, enabling the primary fermentation liquid and the mixed flower juice to pass through a magnetizing electric field, adding green tea powder to ferment for 2 to 5 days together, sterilizing, accelerating aging by adopting ultrasonic waves, and extracting supernatant by centrifugal filtering to obtain the dragon fruit flower and jasmine flower health maintenance glutinous rice wine after the accelerating aging is performed. According to the preparation method disclosed by the invention, the green tea powder is added; tea polyphenol contained in the green tea powder has an ultra-strong anti-oxidation effect, so that the oxidation of nutrient substances is reduced during a fermenting process of the mixed flower juice; meanwhile, the nutrient substances in the wine which is mixed and fermented are easily absorbed by a human body; the nutrient substances in the flowers are reserved, and the wine has the faint scent of glutinous rice wine.

Description

technical field [0001] The invention relates to the technical field of glutinous rice wine production, in particular to a dragon fruit flower jasmine health-preserving glutinous rice wine and a preparation method thereof. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for food, not only requiring food to have good taste, but also requiring functions such as nutrition and health care. In recent years, there has been an upsurge of edible flowers in the world. Many flowers contain a variety of high-efficiency bioactive substances that can enhance the body's physique, which is of great benefit to human health. Therefore, the development of fresh flower curative food and functional food has broad prospects. [0003] Dragon fruit flower is rich in nutrition, rich in sugar, organic acid, dietary fiber, protein and multivitamins, the content of dietary fiber reaches 17.4%, and protein is 15.0%. Dragon fruit flowe...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 曾凡跃李友
Owner 钦州市钦南区科学技术情报研究所
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