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Food-grade dishwashing liquid and preparation method thereof

A dishwashing liquid and food-grade technology, applied in the field of food-grade dishwashing liquid and its preparation, can solve the problems of being unsuitable for human consumption, the dishwashing liquid is ingested into the human body, and has no benefits, and achieves good decontamination and low cost. , good hydrophilic and lipophilic effect

Inactive Publication Date: 2017-05-31
GUANGDONG KONBOM SCI & TECH IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although the detergent powder currently used has a cleaning function, it is not suitable for human consumption. There is no benefit for the human body after ingestion. Excessive intake will cause damage to the human body, and the kitchen utensils washed by detergent will always be cleaned. If you do not rinse repeatedly, the residual detergent will be ingested into the human body, which will be harmful to the human body in the long run, and repeated washing will cause waste of water resources

Method used

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  • Food-grade dishwashing liquid and preparation method thereof
  • Food-grade dishwashing liquid and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0014] A food-grade dishwashing liquid, consisting of the following components in parts by weight: 54 parts of stearyl citric acid, 39 parts of deionized water, 19 parts of sodium stearyl fumarate, 3 parts of charoyl fermented product, grape skin 5 parts of extract, 21 parts of Magnolia officinalis leaf extract product.

[0015] Further, the preparation method of the charoalgae fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the chara cellulase hydrolyzate; after the chara enzymatic hydrolyzate is inactivated, adjust the pH value to 6.2-6.6, autoclave (121 ℃, 20 min), and then inoculate MRS medium with a volume fraction of 1% to activate The Pediococcus pentosaceae solution was transferred to the Char...

Embodiment 2

[0019] A food-grade dishwashing liquid, consisting of the following ingredients in parts by weight: 53 parts of stearyl citric acid, 38 parts of deionized water, 18 parts of sodium stearyl fumarate, 4 parts of charoyl fermented product, grape skin Extract 4 parts, Magnolia officinalis leaf extract product 18 parts.

[0020] Further, the preparation method of the charoalgae fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the chara cellulase hydrolyzate; after the chara enzymatic hydrolyzate is inactivated, adjust the pH value to 6.2-6.6, autoclave (121 ℃, 20 min), and then inoculate MRS medium with a volume fraction of 1% to activate The Pediococcus pentosaceae solution was transferred to the Charophyt...

Embodiment 3

[0024]A food-grade detergent, which is composed of the following components in parts by weight: 55 parts of stearyl citric acid, 40 parts of deionized water, 29 parts of sodium stearyl fumarate, 4 parts of charoyl fermented product, grape skin 5 parts of extract, 25 parts of Magnolia officinalis leaf extract product.

[0025] Further, the preparation method of the charoalgae fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the chara cellulase hydrolyzate; after the chara enzymatic hydrolyzate is inactivated, adjust the pH value to 6.2-6.6, autoclave (121 ℃, 20 min), and then inoculate MRS medium with a volume fraction of 1% to activate The Pediococcus pentosaceae solution was transferred to the Charoph...

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Abstract

The invention provides a food-grade dishwashing liquid and a preparation method thereof. The dishwashing liquid can thoroughly remove pesticide residues, dust, oil stains, insect stains and other harmful substances on surfaces of vegetables and fruits. Raw materials are all food-grade raw materials, chemical surface activity auxiliary chemicals, synthetic essence and the like are not added, secondary pollution is avoided, and the dishwashing liquid is water-saving and environment-friendly during usage. Vessels cannot be scratched when the product is used for wiping things, the dishwashing liquid has the characteristics of quickly cleaning kitchenware or tableware stained with oil stains, saving water and the like, and repeated washing is not required; a sargassum fermented product, a pomelo peel extract and a brewing mass water extraction liquid are used as main bactericidal ingredients, and all components have synergistic interaction to realize the bactericidal effect. The dishwashing liquid is low in cost, simple and easy to prepare, convenient to use, non-toxic and non-irritating to human bodies, high in biodegradability, free of secondary pollution and environment-friendly.

Description

technical field [0001] The invention belongs to the technical field of washing products, and in particular relates to a food-grade detergent and a preparation method thereof. Background technique [0002] Although the detergent powder currently used has a cleaning function, it is not suitable for human consumption. There is no benefit for the human body after ingestion. Excessive intake will cause damage to the human body, and the kitchen utensils washed by detergent will always be cleaned. If you don't wash it repeatedly, the residual detergent will be ingested into the human body, which will be harmful to the human body in the long run, and repeated washing will cause waste of water resources. Contents of the invention [0003] In view of this, the present invention provides a food-grade detergent and a preparation method thereof to solve the problems in the prior art. [0004] The technical solution of the present invention is: a food-grade detergent, which is composed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/825C11D3/60C11D3/382C11D3/386C11D3/48
CPCC11D1/825C11D3/382C11D3/386C11D3/48C11D1/667C11D2111/14
Inventor 顾惠林顾伟哲
Owner GUANGDONG KONBOM SCI & TECH IND CO LTD
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