Medicinal liquor for treating gout

A technology for gout and medicinal wine is applied in the field of medicinal wine for the treatment of gout and achieves the effect of significant curative effect

Pending Publication Date: 2017-05-31
梅会康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Of course, there is no shortage of reasons why Chinese medicine practitioners cannot clearly determine the cause of the patient's disease, but after excluding this factor, there are still great differences in the prescriptions prescribed by different Chinese medicine practitioners.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0124] 1. Base wine

[0125] The base wine is 2.12kg of aged shochu from Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd., with an alcohol content of 42vol%.

[0126] 2. Formula

[0127] Lycium barbarum 22g, Eucommia 100g, Dandelion 9g, Snakevine 18g, Epimedium 10g, Jiaogulan 3.5g, Loquat leaves 5g, Wujiapi 18g, Dilong 2g, black fungus 2.8g, pine leaves 10g.

[0128] 3. Preparation

[0129] Take the average temperature around 20°C to 25°C around Mid-Autumn Festival as an example. Choose an earthen jar, rinse it and dry it, put the traditional Chinese medicine in the above formula into the earthen jar, then pour the above base wine into the earthen jar, and then seal the mouth of the jar with a film. After soaking for 12 days, it is ready. If the temperature is high, the soaking time can be appropriately shortened, and if the temperature is low, the soaking time can be extended appropriately.

[0130] The above formula is not absolute, and can be appropriately increased or ...

Embodiment 2

[0144] 1. Formula

[0145] Lycium barbarum 22g, Eucommia 100g, Dandelion 9g, Snakevine 18g, Epimedium 10g, Jiaogulan 3.5g, Loquat leaves 5g, Wujiapi 18g, Dilong 2g, black fungus 2.8g, pine leaves 10g.

[0146] 2. Preparation

[0147] This program has little to do with climate factors.

[0148] (a) soaking and extracting the Chinese herbal medicine in ethanol, and separating the ethanol extract and medicinal residue;

[0149] (b) Extracting the medicinal dregs with boiling water, filtering and concentrating to obtain a water-extracted concentrate;

[0150] (c) Concentrating the ethanol extract to obtain an alcohol extract concentrate;

[0151] (d) combining the water-extraction concentrate and the alcohol-extraction concentrate to obtain a mixed concentrate.

[0152] The mixed concentrate can be eaten directly.

[0153] The above formula is not absolute, and can be appropriately increased or decreased within the disclosed range of the above formula, and it is common knowle...

Embodiment 3

[0155] 1. Formula

[0156] Lycium barbarum 22g, Eucommia 100g, Dandelion 9g, Snakevine 18g, Epimedium 10g, Jiaogulan 3.5g, Loquat leaves 5g, Wujiapi 18g, Dilong 2g, black fungus 2.8g, pine leaves 10g.

[0157] 2. Preparation

[0158] This program has little to do with climate factors.

[0159] (a) soaking and extracting the Chinese herbal medicine in ethanol, and separating the ethanol extract and medicinal residue;

[0160] (b) Extracting the medicinal dregs with boiling water, filtering and concentrating to obtain a water-extracted concentrate;

[0161] (c) Concentrating the ethanol extract to obtain an alcohol extract concentrate;

[0162] (d) combining the water extraction concentrate and the alcohol extraction concentrate to obtain a mixed concentrate;

[0163] (e) Spray-dry the mixed concentrate to prepare Tongfeng Powder.

[0164] The above-mentioned gout powder can be taken with water according to the conventional powder. Since it contains almost no alcohol, chil...

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PUM

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Abstract

The invention relates to medicinal liquor for treating gout. The medicinal liquor is prepared by sealing and soaking Chinese herbal medicine in basic liquor, wherein the Chinese herbal medicine is prepared from the following components in parts by mass: 80 to 120 parts of cortex eucommiae, 10 to 30 parts of fructus lycii, 10 to 30 parts of cortex acanthopanacis, 10 to 30 parts of caulis celastri, 5 to 15 parts of pine leaves, 5 to 15 parts of herba taraxaci, 1 to 10 parts of herba gynostemmatis, 1 to 5 parts of black fungus and 1 to 5 parts of pberetima. According to the medicinal liquor disclosed by the invention, various medicine materials which are adopted belong to conventional medicine materials and are cheap and easy to obtain; a formula of the medicinal liquor is not revealed yet, and the formula has remarkable treatment effect on the gout.

Description

technical field [0001] The invention relates to medicinal wine, in particular to medicinal wine for treating gout. Background technique [0002] Uric acid (uric iced, UA) is the final product of purine metabolism. Under normal physiological conditions, the synthesis and decomposition of purine are in a relatively balanced state, and the production and excretion of uric acid are also relatively constant. Hyperuricemia refers to the increase of fasting uric acid level twice on different days under normal purine diet, men >420 μmol / L (7.0 mg / dl, uric acid unit conversion formula: mg / dl*60=μmol / L), women > 360μmol / L (6.0mg / dl). When the metabolism of purine is abnormal, the nucleic acid in the body is decomposed in large quantities, or the food with high purine content is eaten, the blood uric acid level rises, forming hyperuricemia without symptoms and tophi. [0003] The causes of hyperuricemia are: (1) Too little uric acid production, high-purine diet, drinking, drugs...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61K9/14A61P19/06A61K35/62
Inventor 梅会康
Owner 梅会康
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