Low-temperature concentration method for improving honey Baume degree

Abstract

The invention discloses a low-temperature concentration method for improving honey Baume degree. The low-temperature concentration method includes the steps: taking materials; performing concentration at the low temperature; filling bottles with taken materials. According to the method, moisture is absorbed by the aid of drying agents in the low-temperature environment, so the concentration is achieved in the low-temperature environment, enough expiration date is ensured by the aid of low-temperature concentration, medicinal functions of honey cannot be affected, honey value is maximally achieved, the method is low in power consumption and power consumption cost and free from potential safety hazard and has subversive and technically innovative great significance, and a traditional high-temperature vacuum concentration method is thoroughly changed.

Description

technical field [0001] The invention belongs to the field of honey conservation, in particular to a low-temperature concentration method for increasing the Baumé degree of honey. Background technique [0002] Honey is a natural product with both nutritional value and medicinal value. It is very beneficial to the human body and medical research. Honey needs to be stored for a long time. A very key index parameter is the Baume degree, which is specified in the national standard It is listed that the national standard stipulates that the Baume degree of honey can only be listed when it reaches 42.5, while the honey Baume degree raised by beekeepers is only 37-39. In order to ensure its shelf life, it is necessary to increase the Baume degree. It is realized by high-temperature vacuum concentration, and the temperature is about 75°C. This can increase the Baumé degree and improve the shelf life, but there are also major defects. Various beneficial enzymes contained in honey will...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned problems in the prior art that the beneficial enzymes lose their activity due to high temperature, the medicinal properties are reduced, the value of honey is greatly reduced, the power consumption is large, the production cost of electricity is high, and there are potential safety hazards, etc., the present invention adopts the following technical solutions: