Manufacturing method of pickled-pepper-flavor kidney beans
A production method, the technology of pickled kidney beans with pepper, applied in the field of food processing, can solve the problems of kidney beans without pickled pepper taste, etc.
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Embodiment 1
[0021] The invention provides a kind of preparation method of pickled pepper kidney bean, comprising the following steps:
[0022] Step 1. Soaking: Select 5 kg of kidney beans with full grains, no cracks, and no moths, soak the kidney beans in cold water at 3°C for 15 hours, and change the water every 5 hours during this period.
[0023] Step 2. Make seasoning liquid: add 10kg of water to the pot, chop 2kg of pickled peppers, wrap them in gauze and put them in the pot, then add 500g of chicken, 200g of coriander seeds, 150g of licorice and 100g of bay leaves, and boil for 20 minutes. Then filter out the chicken, coriander seeds, licorice and bay leaves. When the soup is cooled to 20°C, add 100g of salt, 80g of sugar, 70g of monosodium glutamate and 500g of pickled pepper water, and stir well to obtain a seasoning liquid.
[0024] Step 3. Tasting: Put the kidney beans into the seasoning liquid, keep the water temperature between 12°C, soak for 5 hours, and stir the kidney bea...
Embodiment 2
[0031] The invention provides a kind of preparation method of pickled pepper kidney bean, comprising the following steps:
[0032] Step 1. Soaking: Select 5 kg of kidney beans with full grains, no cracks, and no moths, soak the kidney beans in cold water at 4°C for 16 hours, and change the water every 5 hours during this period.
[0033] Step 2. Make seasoning liquid: add 10kg of water to the pot, chop 2kg of pickled peppers, wrap them in gauze and put them in the pot, then add 500g of chicken, 200g of coriander seeds, 150g of licorice and 100g of bay leaves, and boil for 20 minutes. Then filter out the chicken, coriander seeds, licorice and bay leaves. When the soup is cooled to 22°C, add 100g of salt, 80g of sugar, 70g of monosodium glutamate and 500g of pickled pepper water, and stir well to obtain a seasoning liquid.
[0034] Step 3. Tasting: Put the kidney beans into the seasoning liquid, keep the water temperature between 13°C, soak for 5 hours, and stir the kidney beans...
Embodiment 3
[0041] The invention provides a kind of preparation method of pickled pepper kidney bean, comprising the following steps:
[0042]Step 1. Soaking: Select 5 kg of kidney beans with full grains, no cracks, and no moths, soak the kidney beans in cold water at 5°C for 17 hours, and change the water every 5 hours during this period.
[0043] Step 2. Make seasoning liquid: add 10kg of water to the pot, chop 2kg of pickled peppers, wrap them in gauze and put them in the pot, then add 500g of chicken, 200g of coriander seeds, 150g of licorice and 100g of bay leaves, and boil for 20 minutes. Then filter out the chicken, coriander seeds, licorice and bay leaves. When the soup is cooled to 25°C, add 100g of salt, 80g of sugar, 70g of monosodium glutamate and 500g of pickled pepper water, and stir well to obtain a seasoning liquid.
[0044] Step 3. Tasting: Put the kidney beans into the seasoning liquid, keep the water temperature between 15°C, soak for 6 hours, and stir the kidney beans ...
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