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Lung-clearing health drink containing cordyceps and preparation method thereof

A technology of health drink and Cordyceps, which is applied in the field of beverage processing, can solve air pollution and other problems, achieve the effect of alleviating red throat, improving respiratory system and lung function, and enhancing curative effect

Inactive Publication Date: 2017-05-31
徐州天意生态茶饮有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the analysis of the specific content of the above-mentioned data, it can be seen that many raw materials can be added to beverages to make composite health beverages, but the preparation of beverages with Cordyceps, aloe, pears, reed root, honeysuckle, licorice, and black fungus as raw materials is in response to today's increasing The more serious the air pollution, especially the smog weather, has the effect of clearing the lungs and health care, there is no report yet

Method used

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  • Lung-clearing health drink containing cordyceps and preparation method thereof
  • Lung-clearing health drink containing cordyceps and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] First, prepare raw materials such as Cordyceps fermented liquid, aloe extract, pear extract, reed root extract, honeysuckle extract, licorice extract, black fungus extract, etc. The specific steps are as follows.

[0025] Preparation of Cordyceps fermentation broth: Inoculate 1000ml Erlenmeyer flasks with refrigerated strains of Cordyceps, with a liquid volume of 500ml, place them on a shaker, and cultivate them at a speed of 150r / min for 5 days; then inoculate them at a temperature of 22 ℃ fermenter, and the composition of the culture medium is: barley malt 03-3% (W / W), brown sugar 2-4% (W / W), soybean powder 1-3% (W / W), duck egg white 1-3% (W / W), stirring at a speed of 120r / min, the initial pH value is 6.2, the ventilation intensity is 1vvm, and cultured for 4.5d; the final fermentation product is separated by a 3000r / min centrifuge for 20min, and the filtrate is Cordyceps fermented liquid.

[0026] Preparation of aloe extract: After the peeled aloe meat is passed thr...

Embodiment 2

[0034] First, prepare raw materials such as Cordyceps fermented liquid, aloe extract, pear extract, reed root extract, honeysuckle extract, licorice extract, black fungus extract, etc. The specific steps are as follows.

[0035] Preparation of Cordyceps fermented liquid: Inoculate 1000ml Erlenmeyer flasks with refrigerated strains of Cordyceps, fill with 500ml of liquid, place on a shaker, cultivate at 150r / min for 5 days, then inoculate with 10% of the inoculum at 23°C In the fermentation tank, and the composition of the medium is: barley malt 03-3% (W / W), brown sugar 2-4% (W / W), soybean powder 1-3% (W / W), duck egg white 1 -3% (W / W), stirring at a speed of 120r / min, initial pH value of 6.5, aeration intensity of 1vvm, cultured for 5 days; the fermented product was separated by a 3000r / min centrifuge for 20min, and the filtrate obtained was the Cordyceps fermented liquid .

[0036] Preparation of aloe extract: After the peeled aloe meat is passed through a colloid mill, separ...

Embodiment 3

[0044] First, various raw materials are prepared sequentially, and the specific steps are as follows.

[0045] Preparation of Cordyceps fermentation broth: inoculate 1000ml Erlenmeyer flask with refrigerated strains of Cordyceps, with a liquid volume of 500ml, place it on a shaker, and cultivate it at a rotating speed of 150r / min for 5 days; then inoculate it at a temperature of 25 ℃ fermenter, and the composition of the culture medium is: barley malt 03-3% (W / W), brown sugar 2-4% (W / W), soybean powder 1-3% (W / W), duck egg white 1-3% (W / W), stirring at a speed of 120r / min, the initial pH value is 6.8, and the ventilation intensity is 1vvm. After 4.5 days of cultivation, the fermented product is separated by a 3000r / min centrifuge for 20min, and the filtrate is obtained Cordyceps fermented liquid.

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Abstract

The invention discloses a lung-clearing health drink containing cordyceps and a preparation method thereof. The lung-clearing health drink comprises 5 parts of cordyceps fermentation broth, 10 parts of aloe extract, 5 parts of pear extract, 5 parts of honeysuckle extract, 5 parts of reed rhizome extract, 5 parts of licorice extract, 5 parts of black fungus extract, 360 parts of pure water, 32 to 40 parts of white sugar and 0.32 to 0.48 part of citric acid monohydrate. The preparation method includes the following specific steps: A, the cordyceps fermentation broth, aloe extract, pear extract, honeysuckle extract, Reed rhizome extract, licorice extract and black fungus extract are mixed according to the formula amount to obtain an mixed extract; B, pure water, white granulated sugar and citric acid monohydrate are added to the mixed extract according to the formula amount, and then stirred evenly to obtain the crude beverage; and C, the above-mentioned crud beverage is filtered by a 200-mesh filter, then filled, sterilized and packaged to get the lung-clearing health drink, which is rich in nutrient, sweet and sour, sets lung-clearing health care and nutrition in one, and deals with today's more and more serious air pollution.

Description

technical field [0001] The invention relates to a lung-clearing health-care drink, in particular to a lung-clearing health-care drink containing cordyceps and a preparation method thereof, belonging to the technical field of beverage processing. Background technique [0002] At present, health-care functional beverages have higher requirements for technological content than other types of beverages, and their market presents a vigorous development trend. Among the many health functional drinks, blood lipid regulation, immune regulation, anti-aging, anti-fatigue, blood sugar regulation, calcium supplementation and nutrient series products are often the best sellers. This is because health food is a kind of food that is suitable for specific groups of people, has a regulating function, and is not for the purpose of treating diseases. Developed countries in Europe and the United States continue to introduce functional health drinks, which are no longer limited to the category ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/38A23L2/52A23V2002/00A23V2200/314A23V2200/30A23V2200/318
Inventor 张传明
Owner 徐州天意生态茶饮有限公司
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