Evaluation Method of Seed Quality of Shandougen
A technology of seed quality and evaluation method, applied in the direction of germination equipment, etc., can solve the problems of reduced yield of medicinal materials, poor seed quality, and fake and inferior seeds, and achieve the effect of overcoming blindness and lag, shortening storage life, and reliable results.
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Embodiment 1
[0035] Step 1. Divide seed batches: in October, 2015, in Mashan County, Nanning, the seeds of the mountain bean root harvested, the weight of the seed batches to be tested for seed quality is 10000Kg, and the 1000g seeds in the seed batches are taken as samples for inspection, and sent for inspection Samples were stored at 4°C in a dry environment;
[0036]Step 2. Select evaluation factor: take seed water content, seed thousand grain weight, seed germination rate and seed purity as evaluation factor, wherein, seed moisture content, seed thousand grain weight, seed germination rate and seed purity are all from 100g of the total weight of the sample submitted for inspection is taken from seed I, and 100g is taken from the total weight of the sample submitted for inspection from seed II. 15 / 15 is 150g, 6% of the total weight of the samples extracted and submitted for inspection of seed III is 60g, and 40% of the total weight of the samples extracted and submitted for inspection o...
Embodiment 2
[0061] Step 1. Divide the seed batches: in September 2014, the seeds of the mountain bean root harvested in Longhe Township, Napo County, Baise, the weight of the seed batch to be tested for seed quality is 15000Kg, and the 1500g seeds in the seed batch are taken as samples for inspection , send samples for inspection at 4°C and store in a dry environment;
[0062] Step 2. selected evaluation factor: take seed water content, seed thousand grain weight, seed germination percentage and seed purity as evaluation factor, wherein, seed moisture content, seed thousand grain weight, seed germination percentage and the mensuration required seed of seed purity are all from 10% of the total weight of the sample submitted for inspection from seed I is 150g, and 100% of the total weight of the sample submitted for inspection is extracted from seed II. 15 / 10 is 225g, 6% of the total weight of the sample extracted and submitted for inspection of seed III is 90g, and 40% of the total weight ...
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