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Vicia gigantean heat-clearing and dampness-removing catathelasma ventricosum mixed fungus soup base and preparation method thereof

A technology for head bacteria, clearing heat and removing dampness for the elderly, applied in food preparation, application, food science and other directions, can solve the problems of not being able to benefit the human body, unable to meet market demand, single type of fungi, etc., achieving easy processing and manufacturing, convenient storage, Advanced production technology

Inactive Publication Date: 2017-05-24
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Vicia gigantean heat-clearing and dampness-removing catathelasma ventricosum mixed fungus soup base and preparation method thereof

Examples

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Embodiment 1

[0026] A kind of stewed vegetable soup for clearing away heat and promoting dampness, characterized in that it is made of the following raw materials in parts by weight: 10-20 portion, pine nuts 5-15 Fen, Jujube 10-16 Berry 8-12 parts, honey 10-16 Servings, Top Ten Contributors 5-9 portion, heather 4-15 Purslane 5-10 head fungus 15-25 portion, anchovy 10-15 parts, pearl fungus 10-15 portion, sliced ​​green onion 5-12 portion, garlic 3-8 parts, tapioca starch 12-18 portions, salt 5-7 servings, oatmeal 2-4 portion, ginger 3-5 portion, star anise 2-3 share.

[0027] The preferred parts by weight of the raw material is: 15 portion, pine nuts 10 Fen, Jujube 12 Berry 10 parts, honey 12 Servings, Top Ten Contributors 7 portion, heather 8 Purslane 7 head fungus 20 portion, anchovy 13 parts, pearl fungus 13 portion, sliced ​​green onion 9 portion, garlic 4 parts, tapioca starch 15 portions,...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into a pot and cooked to make soup 3-5 Minutes, add the required ingredients after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, and the jellyfish meat powder and onion granules can effectively increase the taste; the soup stock of the present invention can also be eaten as a hot pot stock, increasing bacteria Class taste, increase mouthfeel.

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Abstract

The invention discloses a vicia gigantean heat-clearing and dampness-removing catathelasma ventricosum mixed fungus soup base and a preparation method thereof. The soup base is characterized in that it is prepared from the following raw materials by weight: vicia gigantean, pine nut kernel, fructus choerospondiatis, Rubus parvifolius, honey, mahonia leaf, Piper wallichii, purslane, catathelasma ventricosum, Pleurotus sajor-caju, corn marigold, garlic, scallion, ginger, cassava starch, salt, oat powder, and star anise. The soup base is prepared by cleaning, raw material treatment, mixing, impurity removal, sterilization, bagging and other processes. The soup base has the characteristics of delicious taste and convenient storage, has heat-clearing and dampness-removing effects, and the preparation process is simpler and more sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a soup stock for the old man's head fungus and miscellaneous fungus of Chinese cabbage for clearing away heat and promoting dampness. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Ameri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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