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Lung-moistening meat stewing seasoning containing peanuts and preparation method of meat stewing seasoning

A groundnut and stewed meat technology, applied in the field of health food, can solve the problems of poor drug effect, human health damage, and many side effects of drugs, and achieve the effects of no toxic side effects, advanced production technology, and high health value

Inactive Publication Date: 2017-05-24
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many lung-nourishing drugs or health care products on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although health care products have certain effects, But its price is high, therefore, be badly in need of a kind of pure natural, non-toxic side effect on the market Groundnut nourishing lung stew seasoning and preparation method thereof

Method used

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  • Lung-moistening meat stewing seasoning containing peanuts and preparation method of meat stewing seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A groundnut nourishing lung stew seasoning, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; 21-26 servings of betel nut, 21-26 servings of betel nut, 15-18 servings of barley dendrobium, 15-18 servings of mango fruit, 15-18 servings of aketo, 15-18 servings of ground centipede, 8-13 servings of shepherd’s purse, and 8 servings of jackfruit -13 parts, 8-13 parts of C. chinensis, 8-13 parts of rosebud shell, 8-13 parts of Ficus luteus, the meat powder is made of rabbit meat, chicken, duck, goose, beef , the chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.

Embodiment 2

[0024] A groundnut nourishing lung stew seasoning, the raw materials in the traditional Chinese medicine powder are according to the optimal weight parts, 40 parts of groundnut, 24 parts of radish, 23 parts of caper nut, 18 parts of barley dendrobium, 17 parts of mango, and 17 parts of moke , 16 parts of ground centipede, 12 parts of shepherd's purse, 11 parts of jinba, 9 parts of fennec grass, 9 parts of rose apple shell, and 8 parts of fig leaf.

Embodiment 3

[0026] A seasoning for stewed meat with peanuts nourishing the lungs. The meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The invention discloses lung-moistening meat stewing seasoning containing peanuts and a preparation method of the meat stewing seasoning. The meat stewing seasoning is prepared through mixing from traditional Chinese medicine powder, meat powder and chili powder in the weight ratio being 15:4:1, wherein the traditional Chinese medicine powder is prepared from, in parts by weight, 35-45 parts of peanuts, 21-26 parts of metaplexis japonica, 21-26 parts of capparis masaikai, 15-18 parts of bulbophyllum inconspicuum maxim, 15-18 parts of mangoes, 15-18 parts of Clematis buchananiana, 15-18 parts of cotoneaster, 8-13 parts of shepherdspurse herbs, 8-13 parts of radix Et caulis flemingiae, 8-13 parts of Stellaria yunnanensis, 8-13 parts of peels of roseapple and 8-13 parts of ficus lyrata; the meat powder is prepared from rabbit meat, chicken, duck, goose meat and beef; the chili powder is prepared from capsicum frutescens, shuanshuanla (capsicum frutescens variant), pod pepper, pimento and ornamental pepper. The lung-moistening meat stewing seasoning containing the peanuts has the efficacy of moistening the lung, harmonizing the stomach, clearing heat and quenching thirst if taken for a long time.

Description

technical field [0001] The invention relates to the field of health food, in particular to groundnut-moistening lung stew seasoning and a preparation method thereof. Background technique [0002] Athlete's foot (commonly known as "Hong Kong's foot") is caused by fungal infection. The skin lesions often occur on one side (that is, one foot) first, and the opposite side is not infected until several weeks or months later. Blisters mainly appear on the abdomen and sides of the toes, most commonly between the third and fourth toes, and can also appear on the soles of the feet. They are deep small blisters that can gradually merge into bullae. The skin lesions of beriberi have a characteristic, that is, the boundaries are clear and can gradually expand outwards. Due to the development of the disease or scratching, erosion, exudate, or even bacterial infection and pustules may appear. [0003] At present, there are many drugs or health care products on the market, but the e...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/223A23L1/30
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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