Lung-moistening meat stewing seasoning containing peanuts and preparation method of meat stewing seasoning
A groundnut and stewed meat technology, applied in the field of health food, can solve the problems of poor drug effect, human health damage, and many side effects of drugs, and achieve the effects of no toxic side effects, advanced production technology, and high health value
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Embodiment 1
[0022] A groundnut nourishing lung stew seasoning, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; 21-26 servings of betel nut, 21-26 servings of betel nut, 15-18 servings of barley dendrobium, 15-18 servings of mango fruit, 15-18 servings of aketo, 15-18 servings of ground centipede, 8-13 servings of shepherd’s purse, and 8 servings of jackfruit -13 parts, 8-13 parts of C. chinensis, 8-13 parts of rosebud shell, 8-13 parts of Ficus luteus, the meat powder is made of rabbit meat, chicken, duck, goose, beef , the chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.
Embodiment 2
[0024] A groundnut nourishing lung stew seasoning, the raw materials in the traditional Chinese medicine powder are according to the optimal weight parts, 40 parts of groundnut, 24 parts of radish, 23 parts of caper nut, 18 parts of barley dendrobium, 17 parts of mango, and 17 parts of moke , 16 parts of ground centipede, 12 parts of shepherd's purse, 11 parts of jinba, 9 parts of fennec grass, 9 parts of rose apple shell, and 8 parts of fig leaf.
Embodiment 3
[0026] A seasoning for stewed meat with peanuts nourishing the lungs. The meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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