Fruit tea capable of supplementing cell nutrients and preparation method thereof

Abstract

The invention relates to a fruit tea capable of supplementing cell nutrients and a preparation method thereof. The fruit tea comprises the following components:Akebia trifoliata Koidz, fig, Pyracantha fortuneana, Hovenia acerba, Elaeagnus conferta, Kadsura longipedunculata, quinoa and choerospondias axillaris. For human cells, the absorbed nutrients must satisfy mutual balance instead of the situation that a certain nutrient is supplemented as much as possible. By fully considering the arrangement and proportion of vitamins, amino acid, minerals and various active enzymes, the choerospondias axillaris and Pyracantha fortuneana containing abundant vitamins and the quinoa containing abundant minerals are added on the basis of the Akebia trifoliata Koidz used as the main raw material in the formula provided by the invention, thereby controlling the proportion of the vitamins B1, B2 and B6 to fall within a certain range. Thus, on the one side, oxidation of the vitamin C is prevented, thereby giving full play to the effect of the vitamin C; and on the other hand, at the same time of fully considering wildness of the plants and completeness of the product, absorption is promoted, and the cells realize nutrient balance, thereby relieving the ubiquitous sub-health problem of modern people.

Description

technical field [0001] The invention relates to the technical field of fruit tea, in particular to a fruit tea for supplementing cell nutrition and a preparation method thereof. Background technique [0002] As we all know, nutritional balance is a necessary condition for the human body to maintain health, and daily intake of appropriate fruits and vegetables is also indispensable for people's lives. For most of the current fruits, in addition to the pulp that people habitually eat, the peel and core also have high nutritional value, and some even far exceed the nutritional value of the pulp. However, in daily life, the peels of many fruits have poor taste or mouthfeel and are difficult to be effectively utilized, resulting in the loss of a large amount of nutrients. [0003] For example, the three-leaf aketo fruit, known as the plant giant panda, has extremely high nutritional value. When people eat aketo, they usually discard the peel and core, which are the most nutriti...

AI Technical Summary

Problems solved by technology

[0005] However, in traditional eating methods, people discard the above-mentioned fruit stones with high nutritional value, resulting in a waste of resources