Hui nationality traditional Chinese medicine oyster preparation for treating liver cancer and preparation method thereof
A technology of oyster and liver cancer, which is applied in the field of Hui nationality traditional Chinese medicine oyster liver cancer, can solve the problems of poor uniformity, poor repeatability, lack of evidence-based medical theory and evidence, etc.
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[0051] Detailed ways: Magnify 35g of oysters, 9g of melon wilt skin, 9g of sumac, 15g of curcuma, 3g of berberine, 30g of cotton root, 15g of dandelion, 7g of Arrowhead mushroom, 30g of Chinese yam, and 30g of Hedyotis diffusa. After washing with water, Put it in a BT-2 stainless steel extraction kettle, add 7-9 times of tap water, heat to 100°C and extract at a constant temperature for about 1 hour, separate the extract, filter under pressure, and use the filtrate for later use. The second extraction: Add 5-7 times the amount of tap water to the extraction kettle, heat to 100°C and extract at a constant temperature for about half an hour, separate the extract, filter under pressure, and use the filtrate for later use. The third extraction: Add 3-5 times the amount of tap water to the extraction kettle, heat to 100°C and extract at a constant temperature for about 20 minutes, separate the extract, filter under pressure, and use the filtrate for later use. Concentration: Comb...
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