Nutrient sauce for noodles and preparation method of nutrient sauce

Abstract

The invention discloses a nutrient sauce for noodles. The nutrient sauce contains the following components in parts by weight: 50-80 parts of beef, 15-40 parts of pork, 15-30 parts of olive oil, 10-25 parts of onions, 5-10 parts butter, 40-80 parts of tomatoes, 10-20 parts of asparagus, 5-20 parts of white mushrooms, 5-15 parts of carrots, 6-9 parts of table salt, 2-8 parts of white granulated sugar, 1-10 parts of black pepper, 10-20 parts of garlic, 1-8 parts of origanum majorana, 1-15 parts of salvia, 1-10 parts of rosemary, 2-10 parts of cumin, 1-6 parts of oregano leaves, 2-5 parts of basil, 1-2 parts of red kojic rice powder, 5-8 parts of arrowroot, 5-10 parts of polydextrose, 0.04-0.06 part of allicin and 0.07-0.08 part of epsilon- polylysine. The nutrient sauce is rich in nutrients and has delicious taste, raw materials are easily available, the preparation process is simple and convenient, particularly, the preparation cost is low, and the nutrient sauce is particularly applicable to spaghetti. Besides, the invention further provides a preparation method of the nutrient sauce. The preparation method is simple, feasible and easy to handle.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a nutritious seasoning sauce for noodles. [0002] In addition, the present application also relates to a method for preparing a nutritious sauce for noodles; the sauce is mainly used for spaghetti; of course, it can also be used for other types of noodles and rice. Background technique [0003] In recent years, with the development of the economy and the improvement of residents' living standards, more and more people have begun to accept the fast, convenient and nutritious Western diet as a kind of enjoyment and fashion. As the pasta that is closest to the Chinese eating habits in the western dinner, spaghetti is highly respected and loved by everyone. In addition to the taste of pasta and the noodles themselves, the most important factor is the sauce. At present, most of the popular pasta sauces on the market are homemade by famous western restaurants or imported f...

AI Technical Summary

Problems solved by technology

At present, most of the popular pasta sauces on the market are homemade by famous western restaurants or imported from abroad. For ordinary consumers, there are problems such as high price and inconvenient purchase, especially for poor people or low-income groups.