Zhongning wolfberry fruit drying device

Abstract

The invention discloses a Zhongning wolfberry fruit drying device. The device comprises a drying box 1 and a drying box 2, and is characterized in that the drying box 2 is arranged above the drying box 1; the drying box 1 and the drying box 2 are communicated through a communicating pipe; an unloading pipe and an adjusting valve on the outer side of the unloading pipe are arranged in the middle position of the top of the drying box 2; a stored material is arranged at the upper end of the unloading pipe; a hollow stirring shaft 2 is inserted in the drying box 2; the right end of the stirring shaft 2 is not contacted with the drying box 2; the left end of the stirring shaft 2 penetrates through the left side wall of the drying box 2, and is connected with an output end of a driving motor 2; and a caching box 2 is arranged between the driving motor 2 and the drying box 2. The Zhongning wolfberry fruit drying device is simple and reasonable in structure, improves the wolfberry drying effect, reduces the heat waste, and is high in practicability.

Description

technical field [0001] The invention relates to a fruit drying device, in particular to a Zhongning wolfberry fruit drying device. Background technique [0002] The coastal tidal flats in the northern part of Weifang are located on the south bank of Laizhou Bay in Bohai Sea. It is one of the three national marine economic new zones in the Shandong Peninsula Blue Economic Zone, three Sino-foreign cooperation parks and the "four points, four zones and one belt" priority development areas in the Yellow River Delta High-efficiency Ecological Economic Zone. Its development trend is also the same as that of other parts of the country. Although the economy is developing rapidly, the research on the healthy development of garden and green space construction is very weak and insufficient. [0003] Zhongning wolfberry does not have strict requirements on the soil, and is resistant to drought, barrenness, saline-alkali, and sandy deserts. Therefore, Zhongning wolfberry is introduced to...

AI Technical Summary

Problems solved by technology

In order to facilitate the preservation of the fruit of Zhongning wolfberry, it needs to be dried. At present, the fruit of Zhongning wolfberry is usually dried in the sun, which has the following disadvantages: 1. The way of drying is restricted by weather factors. If the fruit of Zhongning wolfberry cannot be dried Dried in time, easy to cause moldy fruit

2. In the process of drying, it needs to be turned manually, which wastes a lot of manpower

3. During the process of artificial drying, it is easy to cause the fruit to break and affect the quality of the dried fruit

[0004] In order to solve the above problems, the existing patent announcement number is CN205664614 U patent has announced a kind of drying device, but this device can not carry out air blowing to material in real time when material is carried out blowing and drying, has thus just reduced the drying rate of material. drying effect, and the device cannot recover the heat in the exhaust gas after drying, resulting in waste of heat

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