Profile control agent and preparation method thereof
A technology of profile control agent and stabilizer, which is applied in the field of profile control agent and its preparation, can solve the problems of sustainable development of oilfields, weak gel strength, high salinity, etc., achieve good selective water shutoff performance and low cost , Strong cross-linking ability
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Embodiment 1
[0024] Mix 5g of polyacrylamide with a molecular weight of 15 million and 950g of water with a salinity of 131564mg / L to make a solution, stir evenly, and let it stand for 2 hours to fully ripen to form a polymer solution, and add 3g of compound polyacrylamide to the polymer solution while stirring The coupling agent and 1g stabilizer are dissolved to form a transition solution, and then 40g of inorganic particle inducer is added to the transition solution to form a mixed solution, and the above mixed solution is subjected to a cross-linking reaction at a temperature of 120°C to form an organic / inorganic composite Gel is the profile control agent. Observe the gelation situation, and use the SNB-214 digital display viscometer to measure the viscosity of the gel at 105°C to be 124810mPa.s. The same formula was placed in an aging kettle at a constant temperature of 100°C for 11 months, and the gel had no obvious dehydration phenomenon, and the viscosity could still reach 87593mPa...
Embodiment 2
[0030] Mix 10g of polyacrylamide with a molecular weight of 15 million and 965.6g of water with a salinity of 131564mg / L to make a solution, stir evenly, and let it stand for 2 hours to fully mature to form a polymer solution, and add 1g of compound to the polymer solution while stirring Cross-linking agent and 3g stabilizer, to be dissolved to form a transition solution, and then add 20g inorganic particle inducer to the transition solution to form a mixed solution, the above mixed solution is subjected to a cross-linking reaction at a temperature of 120°C to form an organic / inorganic The composite gel is the profile control agent. Observe the gelation situation, and use the SNB-214 digital display viscometer to measure the viscosity of the gel at 105°C to be 144352mPa.s. The same formulation experiment was placed in an aging kettle at a constant temperature of 100°C for 11 months, and the gel did not have obvious dehydration phenomenon, and the viscosity could still reach 10...
Embodiment 3
[0036] Mix 8g of polyacrylamide with a molecular weight of 15 million and 956.7g of water with a salinity of 131564mg / L to form a solution, stir evenly, leave it for 2 hours to fully mature to form a polymer solution, and add 2.5g to the polymer solution while stirring Composite cross-linking agent and 2g stabilizer, to be dissolved to form a transition solution, then add 30g inorganic particle inducer to the transition solution to form a mixed solution, the above mixed solution is subjected to a cross-linking reaction at a temperature of 120°C to form an organic / Inorganic composite gel is the profile control agent. Observe the gelation situation, and use the SNB-214 digital display viscometer to measure the viscosity of the gel at 105°C to be 184397mPa.s. The same formula was placed in an aging kettle at a constant temperature of 100°C for 11 months, and the gel had no obvious dehydration phenomenon, and the viscosity could still reach 18496mPa.s.
[0037] Composite cross-l...
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