Wild vegetable high-phosphorus soil improvement environment-friendly nutritional cultivation fertilizer and production method thereof

Abstract

The invention discloses a wild vegetable high-phosphorus soil improvement environment-friendly nutritional cultivation fertilizer. The fertilizer is prepared from, by weight, 10-20 parts of traditional Chinese medicine residues, 10-30 parts of ryegrass, 10-25 parts of powdered rock phosphate, 5-20 parts of EM bacterial agents, 10-25 parts of ABT rooting powder, 10-40 parts of inorganic fertilizers, 10-20 parts of microbial fertilizers, 10-30 parts of vinasse and 15-30 parts of fertilizer fermenting agents. By multi-level mixed fermentation, raw materials are fermented to obtain the fertilizer which has advantages of technical simplicity, convenience in material acquisition, production, processing and manufacturing, sufficiency in nutrition, convenience for plant absorption, environmental friendliness of raw materials and the like. Leftover materials and residues falling in planting and production process of traditional Chinese medicinal materials are adopted for fertilizer processing, and leftover materials of other wastes are adopted for fermentation, so that the fermented fertilizer is more suitable for plants to absorb; other nutrients suitable for growth of wild vegetables are added into the fermented fertilizer, and accordingly root systems of the wild vegetables can be well strengthened while growth of the wild vegetables are improved by the fertilizer, and soil improvement is benefited.

Description

[0001] Technical field: [0002] The invention relates to the field of agricultural fertilizers, in particular to a high-phosphorus type wild vegetable soil-improving environmental-friendly nutrient-cultivating fertilizer and a production method thereof. Background technique [0003] Wild vegetables grow and multiply in natural environments such as deep mountains and grasslands for a long time. They have strong vitality and are naturally pollution-free. Wild vegetables are fresh in texture, unique in flavor and rich in nutrients. Wild vegetables have high nutritional value and contain a large amount of fat, protein and vitamins A, B1, B2, C, D, E and other minerals and trace elements that the human body needs. Chinese medicine scientists believe that medicine and food are of the same origin, and medicine and food are of the same root. Wild wild vegetables are also vegetables and medicines, and have high medical value. They have good curative effects on hypertension, coronary...

AI Technical Summary

Problems solved by technology

[0006] At present, most of the fertilizers used in the planting and production of wild vegetables on the market are artificially processed chemical fertilizers. These fertilizers cannot increase the nutrient absorption of wild vegetables during use, and will also pollute the surrounding soil, making the soil Induration, can not continue to grow well, can not meet market demand