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Chilli sauce for nourishing Yin and moistening dryness and preparation method thereof

A technology of nourishing yin and moistening dryness and chili sauce, which is applied in the field of food processing, can solve problems such as bleeding, allergies or inflammation, exacerbation of the disease, yellow urine and constipation, etc., achieves good application prospects and solves the effect of getting angry easily

Inactive Publication Date: 2017-05-10
钱灿星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such substances lead to eating too much chili sauce not only to get angry (red and swollen eyes, sore throat, mouth ulcers, yellow urine and constipation, etc.), but also cause some gastrointestinal diseases, usually manifested as top-heavy and irritability Irritability, bleeding, allergies or inflammation will occur in severe cases. For some people who are not suitable for eating chili sauce, their condition will aggravate after eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The chili sauce for nourishing yin and moistening dryness is composed of the following raw materials in parts by weight: 50 parts of red pepper, 10 parts of traditional Chinese medicine powder, 15 parts of aroma oil, 20 parts of tempeh, 5 parts of wine, 10 parts of minced garlic and 40 parts of soy sauce.

[0026] The preparation method of described nourishing yin and moisturizing chili sauce comprises the following steps:

[0027] S10. Sorting the red peppers, removing the stalks, cleaning, drying, and chopping to prepare chili powder for later use;

[0028] S11. Fry minced garlic under low heat until slightly yellow, add fermented soy sauce and fry for 2 minutes, then add soy sauce and cook until boiling to obtain fermented bean sauce;

[0029] S12. Mix the chili powder prepared in step S10 with the fermented soy sauce prepared in step S11 and stir evenly, add flavor oil, traditional Chinese medicine powder, and wine, simmer for 10 minutes until the water evaporates, ...

Embodiment 2

[0033] The chili sauce for nourishing yin and moistening dryness is composed of the following raw materials in parts by weight: 55 parts of red pepper, 12 parts of traditional Chinese medicine powder, 20 parts of aroma oil, 20 parts of tempeh, 6 parts of wine, 12 parts of minced garlic and 45 parts of soy sauce.

[0034] The preparation method of described nourishing yin and moisturizing chili sauce comprises the following steps:

[0035] S10. Sorting the red peppers, removing the stalks, cleaning, drying, and chopping to prepare chili powder for later use;

[0036] S11. Fry minced garlic under low heat until slightly yellow, add fermented soy sauce and fry for 3 minutes, then add soy sauce and cook until boiling to obtain fermented bean sauce;

[0037] S12. Mix the chili powder prepared in step S10 with the black bean paste prepared in step S11 and stir evenly, add flavor oil, traditional Chinese medicine powder, and wine, simmer for 15 minutes until the water evaporates, the...

Embodiment 3

[0041] The chili sauce for nourishing yin and moistening dryness is composed of the following raw materials in parts by weight: 60 parts of red pepper, 15 parts of traditional Chinese medicine powder, 25 parts of aroma oil, 30 parts of soybean meal, 8 parts of wine, 15 parts of minced garlic and 50 parts of soy sauce.

[0042] The preparation method of described nourishing yin and moisturizing chili sauce comprises the following steps:

[0043] S10. Sorting the red peppers, removing the stalks, cleaning, drying, and chopping to prepare chili powder for later use;

[0044] S11. Fry minced garlic under low heat until slightly yellow, add fermented soy sauce and fry for 3 minutes, then add soy sauce and cook until boiling to obtain fermented bean sauce;

[0045] S12. Mix the chili powder prepared in step S10 with the fermented soy sauce prepared in step S11, add flavor oil, Chinese medicine powder, and wine, simmer for 12 minutes until the water evaporates, then remove from the p...

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PUM

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Abstract

The invention provides a chilli sauce for nourishing Yin and moistening dryness; the chilli sauce is prepared from, by weight, 50-60 parts of pimiento, 10-15 parts of traditional Chinese medicine powder, 15-25 parts of fragrance oil, 20-30 parts of fermented soya beans, 5-8 parts of wine, 10-15 parts of minced garlic, and 40-50 parts of soy sauce. The invention further provides a preparation method of the chilli sauce for nourishing Yin and moistening dryness. The chilli sauce is free from chemical additive; the product is green and health; for adding many traditional Chinese medicines for nourishing Yin, promoting the body fluid, and moistening dryness, the problem of easily getting inflamed by eating chilli is solved; the sauce also provides a choice for the consuming group who wants to eat chilli but worries about getting inflamed; the sauce provides a wide market for the chilli market and traditional chinese medicinal materials, and has good application prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a chili sauce for nourishing yin and moistening dryness and a preparation method thereof. Background technique [0002] Capsaicin, the active ingredient of chili pepper, is an antioxidant substance, which can organize the metabolism of relevant cells, thereby terminating the cancerous process of cell tissue and reducing the incidence of cancer; the strong fragrance of chili pepper can stimulate the secretion of saliva and gastric juice, increase the desire to promote Intestinal peristalsis helps digestion; capsaicin contained in pepper can promote fat metabolism, prevent the accumulation of body fat, and help reduce fat, lose weight and prevent diseases. Chili sauce, as a traditional Chinese condiment food, is rich in nutrition, delicious in taste and easy to use. It can be eaten anytime and anywhere at home and travel, and is very popular among consumers. There is a vast market i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/105
Inventor 不公告发明人
Owner 钱灿星
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