Sweet chili sauce and preparation method thereof

A technology of chili sauce and sweetness, applied in the field of chili sauce, which can solve the problems of not being able to meet the needs of life and diet

Inactive Publication Date: 2017-05-10
侯颍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chili sauce is a traditional food condiment, and it is a kind of sauce product with spicy taste as the main feature. With the improvement of modern material living standards, pure chili sauce products can no longer meet the needs of people's daily life and diet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The component consumption of the sweet chili sauce raw material of the present invention is also that the inventor draws after a large amount of debugging and groping, and the consumption of each component can reach better effect within the following weight ranges:

[0008] Red Pepper 9.5-10.5g White Sugar 9.5-10.5kg Peanut 2-3kg

[0009] 2-3kg sunflower kernels 2-3kg black sesame seeds 5-6kg edible oil

[0010] Edible salt 2.5-3.5 kg Soy sauce 4.5-5.5 kg Vinegar 2-3 kg

[0011] Lycium barbarum 0.1-0.2 kg Fragrant leaves 0.1-0.2 kg.

[0012] The preferred dosage is

[0013] 10kg red pepper, 10kg white sugar, 3kg peanuts

[0014] 2kg sunflower kernels 2kg black sesame seeds 6kg cooking oil

[0015] 3 kg of edible salt, 5 kg of soy sauce, 3 kg of vinegar

[0016] Lycium barbarum 0.2 kg, fragrant leaves 0.2 kg.

[0017] The invention selects pure natural plant raw materials and scientifically prepares them. The materials are finely selected, complete in ingredients, ...

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PUM

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Abstract

The invention discloses sweet chili sauce and a preparation method thereof. The sweet chili sauce is mainly prepared from chillies, white granulated sugar, peanuts and sunflower kernels in a certain weight ratio. The sweet chili sauce is prepared from pure natural plant raw materials through scientific preparation, fine materials are selected, ingredients are complete, and the sweet chili sauce is delicious, sweet and convenient to eat.

Description

technical field [0001] The invention relates to a food condiment, in particular to a sweet chili sauce. Background technique [0002] Chili sauce is a kind of traditional food condiment, is a kind of sauce product with pungent taste as the main feature, along with the raising of modern material living standard, simple chili sauce product can't satisfy the demand of people's life and diet. Contents of the invention [0003] Therefore, people have great demand to the chili sauce that contains sweet taste, so far, also do not find the relevant report about sweet chili sauce of the present invention. The present inventor finally concocts the sweet chili sauce with sweetness, hotness, color, fragrance and delicious taste through trial and error modulation, thereby completing the present invention. [0004] The object of the present invention is to provide a kind of sweet chili sauce. [0005] Another object of the present invention provides the preparation method of this swee...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/10
Inventor 侯颍
Owner 侯颍
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