Sweet chili sauce and preparation method thereof
A technology of chili sauce and sweetness, applied in the field of chili sauce, which can solve the problems of not being able to meet the needs of life and diet
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[0007] The component consumption of the sweet chili sauce raw material of the present invention is also that the inventor draws after a large amount of debugging and groping, and the consumption of each component can reach better effect within the following weight ranges:
[0008] Red Pepper 9.5-10.5g White Sugar 9.5-10.5kg Peanut 2-3kg
[0009] 2-3kg sunflower kernels 2-3kg black sesame seeds 5-6kg edible oil
[0010] Edible salt 2.5-3.5 kg Soy sauce 4.5-5.5 kg Vinegar 2-3 kg
[0011] Lycium barbarum 0.1-0.2 kg Fragrant leaves 0.1-0.2 kg.
[0012] The preferred dosage is
[0013] 10kg red pepper, 10kg white sugar, 3kg peanuts
[0014] 2kg sunflower kernels 2kg black sesame seeds 6kg cooking oil
[0015] 3 kg of edible salt, 5 kg of soy sauce, 3 kg of vinegar
[0016] Lycium barbarum 0.2 kg, fragrant leaves 0.2 kg.
[0017] The invention selects pure natural plant raw materials and scientifically prepares them. The materials are finely selected, complete in ingredients, ...
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Abstract
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