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Preparation method of Chinese wolfberry fruit jam

A technology of wolfberry jam and wolfberry fruit is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, and can solve the problems of single ingredients, complicated process, easy to destroy the nutritional components and flavor of wolfberry, etc.

Inactive Publication Date: 2017-05-10
宁夏沃福百瑞枸杞产业股份有限公司
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a preparation method of Chinese wolfberry jam to solve the complex process of the prior art, long-time boiling is easy to destroy the nutritional components and flavor of Chinese wolfberry, and the ingredients are single, containing a certain amount of additives, so that Chinese wolfberry The technical problem that the jam has lost its natural and additive-free characteristics to a certain extent

Method used

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  • Preparation method of Chinese wolfberry fruit jam

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preparation example Construction

[0034] refer to figure 1 The preparation method flowchart of a kind of wolfberry jam shown, the preparation method of the wolfberry jam provided by the embodiment of the present invention comprises the following steps:

[0035] Step S01, using wolfberry fresh fruit as raw material to prepare wolfberry pulp;

[0036] Step S02, using lemons as raw materials to prepare lemon juice;

[0037] Step S03, prepare chrysanthemum water with dry chrysanthemum and deionized water as raw materials;

[0038] Step S04, cleaning, draining, peeling and removing the core of red grapes to obtain red grape pulp; using a colloid mill to grind the red grape pulp to 60-80 mesh; grinding the 60-80 mesh red grape pulp mixed with the chrysanthemum water in a ratio of 1:(1-3), and then boiled until the water content is 30%-40%, to obtain red grape pulp;

[0039] Step S05, mix the wolfberry fruit pulp, the chrysanthemum water, the lemon juice, the red grape pulp, pectin and calcium into 50-80 parts of ...

Embodiment 1

[0044] Step S101, selecting high-quality fresh wolfberry fruit, removing the stems, washing and draining the fresh wolfberry fruit; crushing and beating the treated fresh wolfberry fruit with a beater to obtain wolfberry pulp;

[0045] Step S102 , cleaning, peeling and squeezing the lemons to obtain lemon juice; filtering the lemon juice with a 60-mesh screen to obtain lemon juice.

[0046] Lemon is one of the most medicinal fruits in the world, it is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, orange peel Glycosides, naringin, coumarin, high potassium and low sodium, etc., are very beneficial to the human body. Vitamin C can maintain the production of various tissues and intercellular substances in the human body, and maintain their normal physiological functions. The matrix, bonding and colloid in the human body all need vitamin C to protect. When vitamin C is deficient, the interstitium between...

Embodiment 2

[0057] Step S201, selecting high-quality fresh wolfberry fruit, removing the stems, washing and draining the fresh wolfberry fruit; crushing and beating the treated fresh wolfberry fruit with a beater to obtain wolfberry pulp;

[0058] Step S202, cleaning, peeling and squeezing the lemons to obtain lemon juice; filtering the lemon juice with a 60-mesh screen to obtain lemon juice.

[0059] Step S203, select dry chrysanthemum chrysanthemum, remove the stalk, and crush it to 10-40 mesh to obtain dry chrysanthemum powder; add deionized water whose mass is 25 times that of the dry chrysanthemum powder to the dry chrysanthemum powder, Place in a jacketed pot and raise the temperature to 65°C, stir at a constant temperature for 1.5 hours, and filter to obtain the first filtrate and dried chrysanthemum filter residue; add deionized water whose mass is 15 times that of the dried inulin powder material to the dried chrysanthemum filter residue , placed in a jacketed pot and heated to 6...

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Abstract

The invention discloses a preparation method of Chinese wolfberry fruit jam. The preparation method of the Chinese wolfberry fruit jam comprises the following steps: preparing Chinese wolfberry fruit pulp by using fresh Chinese wolfberry fruits as raw materials; preparing clear lemon juice by using lemon fruits as raw materials; preparing chrysanthemum flower liquid by using dried Hangzhou white chrysanthemum flowers and deionized water as raw materials; preparing red grape pulp by using red grape fruits as raw materials; mixing the Chinese wolfberry fruit pulp, the chrysanthemum flower liquid, the clear lemon juice, the red grape pulp, pectin and a calcium agent according to proportion by mass, and stirring the mixture in a sandwich boiler so as to obtain mixed pulp; adjusting the pH of the mixed pulp, carrying out vacuum concentration on the mixed pulp so as to obtain concentrated paste, and sterilizing the concentrated paste so as to prepare the Chinese wolfberry fruit jam. The chrysanthemum flower liquid is adopted in the preparation method of the Chinese wolfberry fruit jam provided by the invention, so that the health-care functions of the Chinese wolfberry fruit jam, namely the effects of improving eyesight and clearing the liver, are more obvious; and the red grape fruits and the lemon fruits are adopted, so that the Chinese wolfberry fruit jam is rich in nutrition and free of addition. Moreover, the vacuum concentration is adopted so as to prepare the concentrated paste, so that the preparation method is simple in processes, and the nutrients in the jam are not destroyed. The prepared Chinese wolfberry fruit jam is unique in taste.

Description

technical field [0001] The invention relates to the technical field of food processing and application, in particular to wolfberry jam. Background technique [0002] Lycium barbarum is a traditional precious Chinese herbal medicine in my country, and its medicine and food have the same origin. Lycium barbarum is rich in active ingredients such as wolfberry polysaccharide, betaine, zeaxanthin, lutein, and wolfberry flavonoids, as well as a variety of amino acids and trace elements. Lycium barbarum has the functions of improving immunity, nourishing kidney and essence, nourishing liver and improving eyesight, nourishing blood and calming nerves, promoting body fluid to quench thirst, moistening lung and relieving cough. As a delicious berry, fresh wolfberry fruit is popular among the public for its sweet and sour taste. However, due to its characteristics such as easy mildew and short storage time, there are no products related to fresh wolfberry fruit in the market. [0003...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/15A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/1578
Inventor 潘泰安
Owner 宁夏沃福百瑞枸杞产业股份有限公司
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