Nutrient high-gluten flour and production method thereof

Abstract

The invention discloses nutrient high-gluten flour and a production method thereof. According to the nutrient high-gluten flour, on the basis of Shannong No.25 wheat flour, the wet gluten content of the flour compounded by okra powder which is sterilized, quickly frozen, lyophilized and crushed after being picked up and elm white hide powder which is puffed and crushed is greater than or equal to 32.0%, the protein content is greater than or equal to 12.5%, the forming time is 10.0-12.0 minutes, the stabilizing time is 20.0-25.0 minutes, and the mass fraction is greater than 70, all of which far exceed the national quality standard of high-gluten flour. Meanwhile, the flour is high in protein, soluble fiber, pectin and polysaccharide content, and is elastic, smooth, good in taste and unique in flavor after being processed into pastas. By adopting the treatment method of sterilizing, freezing and lyophilizing okra, lignification of the okra is effectively prevented and the effective ingredients of the dried okra are reserved complete.

Description

technical field [0001] The invention relates to high-gluten nutritious flour and a production method thereof, belonging to the field of agricultural technology. Background technique [0002] Okra [Abelmoschus esculentus (L.) Moench] dried fruit is not only rich in protein (23.18%), 8 essential amino acids, fat (8.9%), flavonoids (2.73%), vitamin A (1.71mg), vitamin C (21mg), vitamin B1 (0.21mg), vitamin B2 (0.23mg), niacin (1.1mg), calcium (109mg), phosphorus (87mg), iron (0.9mg), zinc (2.81mg), manganese (13.7 mg) and other nutrients, and contains polysaccharides (1.90%), pectin and carotene (0.39mg), it is a rare food additive. The viscous substance composed of pectin and polysaccharide in the tender okra fruit can promote gastrointestinal peristalsis, and proper eating can enhance human endurance. In addition, okra also has the effects of nourishing the liver and kidney, anti-fatigue, and anti-tumor. [0003] Elm white bark is the bark of Ulmus pumila L., a plant in th...

AI Technical Summary

Problems solved by technology

[0005] At present, due to the lack of high-gluten wheat varieties and unstable varieties in agricultural production, there is an urgent shortage of high-gluten wheat flour. In order to improve the strength and shelf life of flour, unscrupulous manufacturers add chemical harmful substances such as benzoyl peroxide, potassium bromate and hanging white block. , for this reason, need badly a kind of method of green pollution-free production high-gluten flour