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Peanut sprout and sugarcane juice drink with high nutritional value and good health care performance and preparation method of drink

A technology of peanut sprouts and beverages, which is applied in the fields of food processing technology and food nutrition, can solve the problems of short preservation time and high water content, and achieve the effects of improving myocardial function, good health care performance, and enhancing endurance and physical strength

Inactive Publication Date: 2017-05-10
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the market circulation of peanut buds is facing a problem: high water content and short fresh-keeping time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A peanut bud cane juice beverage, its raw material components and mass percentages are: 10% original ecological sugarcane juice rich in octacosanol and 90% peanut bud turbid juice, the sum of the mass percentages of each component is 100% one hundred.

[0033] The preparation method of described peanut bud cane juice beverage is carried out as follows:

[0034] Mix peanut bud turbid juice and original ecological sugarcane juice rich in octacosanol according to the stated mass percentage, add a stabilizer, and mix well; sterilize at 120°C for 4 seconds at ultra-high temperature, and heat the tank above 85°C Packed to obtain cloudy juice beverage of peanut bud cane juice. The stabilizer is 0.1% pectin.

[0035] The preparation method of described peanut bud turbid juice is as follows:

[0036] (1) Production of peanut buds

[0037] Soak the selected peanuts in the water source that meets the national standard GB8537-2008 drinking mineral water standard, avoid light, a...

Embodiment 2

[0043] A peanut bud cane juice beverage, its raw material components and mass percentages are: 15% of original ecological sugarcane juice rich in octacosanol and 85% of peanut bud turbid juice, the sum of the mass percentages of each component is 100% one hundred.

[0044] The preparation method of described peanut bud cane juice beverage is carried out as follows:

[0045] Mix peanut bud turbid juice and original ecological sugarcane juice rich in octacosanol according to the mass percentage, add a stabilizer, and mix well; ultra-high temperature instantaneous sterilization at 135°C for 5s, hot tank above 85°C Packed to obtain cloudy juice beverage of peanut bud cane juice.

[0046] The stabilizer is 0.3% pectin.

[0047] The preparation method of described peanut bud turbid juice is as follows:

[0048] (1) Production of peanut buds

[0049] Soak the selected peanuts in the water source that meets the national standard GB8537-2008 drinking mineral water standard, avoid l...

Embodiment 3

[0055] A peanut bud cane juice beverage, its raw material components and mass percentages are: 14% original ecological sugarcane juice rich in octacosanol and 86% peanut bud turbid juice, the sum of the mass percentages of each component is 100% one hundred.

[0056] The preparation method of described peanut bud cane juice beverage is carried out as follows:

[0057] Mix and mix peanut bud turbid juice and original ecological sugarcane juice rich in octacosanol according to the mass percentage, and filter through a ceramic membrane to obtain a clear liquid, which is sterilized at 120-135 ° C for a short time by ultra-high temperature 4 ~5s, hot canning above 85°C, to obtain clear juice beverage of peanut bud cane juice.

[0058] The pore diameter of the ceramic membrane is 5-100 nm.

[0059] The preparation method of described peanut bud turbid juice is as follows:

[0060] (1) Production of peanut buds

[0061] Soak the selected peanuts in the water source that meets the n...

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Abstract

A peanut sprout and sugarcane juice drink with high nutritional value and good health care performance is prepared from components of raw materials in percentage by mass as follows: 10%-15% of original ecological sugarcane juice containing rich octacosanol and 85%-90% of peanut sprout cloudy juice. The preparation method comprises steps as follows: selected peanuts are soaked in water and cultured in the dark place, fresh peanut sprouts are obtained, the peanut sprouts are dried, crushed and sieved, and peanut sprout powder is obtained; the peanut sprout powder is subjected to enzymolysis, ultrasonic extraction, enzyme deactivation and refined filtration, and the peanut sprout cloudy juice is obtained; the original ecological sugarcane juice containing rich octacosanol is added according to a formula, a stabilizer is added, and the peanut sprout and sugarcane cloudy juice drink is obtained through superhigh temperature instant sterilization and hot canning. The flavor drink which has high nutritional value and good health care performance and facilitates digestive absorption of a human body is provided for a consumer, and a feasible scheme is provided for deep processing of peanuts and sugarcane.

Description

technical field [0001] The invention relates to the fields of food processing technology and food nutrition, in particular to a peanut bud cane juice beverage with high nutritional value and good health care performance and a preparation method thereof. Background technique [0002] Sugarcane is a tropical and subtropical crop. Sugarcane juice is rich in sugar, vitamins, fats, proteins, amino acids, organic acids, calcium, iron and other substances, as well as natural active substances such as polyphenols and octacosanol. The main physiological effects of octacosanol include: improving endurance, energy and physical strength; improving myocardial function, lowering systolic blood pressure; increasing the body's basal metabolic rate; delaying aging, etc. It is used in beverages, candies, capsules and other functional foods. [0003] Peanut buds are a kind of food with both diet and therapy. According to reports, the resveratrol content of peanut buds is one hundred times hig...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/74A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23L2/74A23V2002/00A23V2200/308A23V2200/326A23V2200/302A23V2200/30A23V2250/21
Inventor 陆海勤张丽超李凯杭方学谢彩锋李红
Owner GUANGXI UNIV
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