Spleen-strengthening and stomach-nourishing biscuit and preparation method thereof

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a spleen-strengthening and stomach-nourishing biscuit and a preparation method thereof. The spleen-strengthening and stomach-nourishing biscuit is prepared from the following raw materials in parts by weight: 30-50 parts of pumpkin powder, 10-20 parts of oat flour, 10-20 parts of mixed traditional Chinese medicine powder, 5-10 parts of honey, 5-8 parts of vegetable oil, 2-5 parts of complex yeast, 5-10 parts of egg white, and a proper amount of water; the mixed traditional Chinese medicine powder is mainly prepared by combining the following raw materials: radix pseudostellariae, flos magnolisa officinalis, common caladium tuber, piper cubeba, codonopsis pilosula, inula flower, rhizome pinelliae, dandelion, cuttlebone, dried tangerine peels, caulis perillae, linseeds, radix astragali, fructus hordei germinates, hawthorns and liquorice. The preparation method of the biscuit comprises the following steps: preparing the mixed traditional Chinese medicine powder, ultrafinely grinding flour at a low temperature, mixing the raw materials to produce dough, fermenting, forming, roasting and the like, to obtain the biscuit. The biscuit not only can strength the spleen and nourish the stomach, but also can be easily dissolved to promote digestion, and the preparation method is simple and understandable to operate.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of food processing, and in particular relates to a biscuit for invigorating the spleen and nourishing the stomach and a preparation method thereof. [0003] 【Background technique】 [0004] With the improvement of people's living standards, people pay more and more attention to health care. Now most of the biscuits on the market are too sweet or too salty, with high energy and low nutritional value, and are easy to cause satiety and indigestion. Stomach effect is even rarer, and the nutrition of the biscuit is poor. In view of the above-mentioned disadvantages, the present invention develops a low-sugar biscuit for invigorating the spleen and nourishing the stomach. [0005] 【Content of invention】 [0006] The object of the present invention is to provide a biscuit for invigorating the spleen and nourishing the stomach, which not only can invigorate the spleen and nourish the stomach, but is also eas...

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, people pay more and more attention to health care. Now most of the biscuits on the market are too sweet or too salty, with high energy and low nutritional value, and are easy to cause satiety and indigestion. Stomach effect is even rarer, and the nutrition of the biscuit is not very good.

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