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Grafting method for accelerating early fruiting and high yield of Zanthoxylum Schinifolium et Zucc

A technology of vine pepper and seeds is applied in the field of grafting to accelerate the early fruiting and high yield of vine pepper, can solve the problems of late fruiting and low yield of vine pepper, and achieve the effects of accelerating growth, increasing yield and promoting growth.

Inactive Publication Date: 2017-05-10
SICHUAN AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a grafting method for accelerating the early fruiting and high yield of rattan pepper, which can effectively solve the problems of late fruiting and relatively low yield of rattan pepper

Method used

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  • Grafting method for accelerating early fruiting and high yield of Zanthoxylum Schinifolium et Zucc
  • Grafting method for accelerating early fruiting and high yield of Zanthoxylum Schinifolium et Zucc

Examples

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Embodiment 1

[0028] A grafting method for quickening the early fruiting and high yield of rattan pepper, comprising the following steps:

[0029] (1) Seed Harvesting

[0030] Select rattan peppers with a tree age of more than 10 years, strong tree vigor, no pests and diseases, high yield and no alternate-year fruiting phenomenon as the mother tree for seed collection, and the seeds are harvested. The time for harvesting seeds is mid-to-late September. After harvesting, place them in a cool place to dry. Avoid exposure to the sun;

[0031] (2) Sowing

[0032] Make a seedbed at the beginning of October. The seedbed is 1m wide and 30m long. One month before sowing, sprinkle quicklime on the seedbed at an amount of 50-60kg / mu, and apply fertilizer to the seedbed at an amount of 500kg / mu one week later, and use it one day before sowing. Concentration is 0.1% sodium dodecylbenzene sulfonate solution to clean seeds (also available washing powder solution to clean), remove seed surface grease, t...

Embodiment 2

[0049] The difference between embodiment 2 and embodiment 1 is:

[0050] 1. In step (2), the fertilizer includes the following components by weight: 35 parts of decomposed farmyard manure, 30 parts of corn straw, 30 parts of soybean straw, 5 parts of mixed bacterial agent and 8 parts of water-retaining agent; the mixed microbial agent includes the following weight Parts of components: 3 parts of Bacillus subtilis, 2 parts of actinomycetes, 2 parts of nitrifying bacteria and 5 parts of saprophytic bacteria;

[0051] The above fertilizer is prepared by the following method: Weigh the decomposed farmyard manure, corn stalks and soybean stalks according to the formula, mix them evenly, then add the mixed bacterial agent to continue mixing, ferment at 40°C for 21 days, and turn the fermented product every 3 days After the fermentation is completed, the fermented product is dried to a water content of 15%, then crushed, and then mixed with a water-retaining agent to obtain it.

[0...

Embodiment 3

[0055] The difference between embodiment 3 and embodiment 1 is:

[0056] 1. In step (2), the fertilizer includes the following components by weight: 32 parts of decomposed farmyard manure, 25 parts of corn straw, 25 parts of soybean straw, 4 parts of mixed bacterial agent and 6 parts of water-retaining agent; the mixed microbial agent includes the following weight Components of a serving: 3 parts of Bacillus subtilis, 1 part of actinomycetes, 2 parts of nitrifying bacteria and 4 parts of saprophytic bacteria.

[0057] The above fertilizer is prepared by the following method: Weigh the decomposed farmyard manure, corn stalks and soybean stalks according to the formula, mix them evenly, then add the mixed bacterial agent to continue mixing, ferment at 36°C for 21 days, and turn the fermented product every 3 days After the fermentation is completed, the fermented product is dried to a water content of 12%, then pulverized, and then mixed with a water-retaining agent to obtain it....

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Abstract

The invention discloses a grafting method for accelerating early fruiting and high yield of Zanthoxylum Schinifolium et Zucc. The grafting method comprises the following steps: (1) seed collecting; (2) sowing; (3) two-phase seeding transformation: when seedings grow to 10 cm, the seedings are transferred to a little nutrition cup of 8 cm multiplying 8 cm, when the seedings grow to 20 cm in height and 0.2-0.3 cm in thickness, superior seedings are transferred to a large nutrition cup of 15 cm multiplying 15 cm, and when the thickness of the breedings in the large nutrition cup is up to over 0.6 cm, the grafting can be conducted on the seedings;(4) scion collecting and saving;(5) grafting;(6) management after the grafting. According to the method, by studying each step, anewgrafting method of Zanthoxylum Schinifolium et Zucc is formed and therefore the purpose of flowering and fruiting in two years is achieved, the productivity is increased, and compared with the plant-seeding, the yield increasing rate of the seeding is up to 578%.

Description

technical field [0001] The invention belongs to the technical field of prickly ash planting, and in particular relates to a grafting method for accelerating the early fruiting and high yield of rattan pepper. Background technique [0002] Vine pepper is a new variety of green pepper that has been bred in recent years. It belongs to the genus Zanthoxylum armatum DC. Because its branches and leaves are scattered and elongated like vines, it is called rattan pepper. Rattan pepper is a tall shrub with a height of 3-5 meters. The stems and branches are thorny, high yield and high quality. Seed propagation is used in production, also known as seedlings. Seedlings are characterized by low cost, well-developed root system, and large reproduction. The disadvantages are that it is difficult to maintain the excellent characteristics of the variety, slow production, and many thorns. In recent years, due to the significant economic benefits of rattan pepper and the lack of rural labor f...

Claims

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Application Information

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IPC IPC(8): A01G1/06C05G3/00C05G1/00
CPCA01G2/30C05B7/00C05F9/04C05G3/00C05G5/20C05G5/23C05F11/00C05F11/08C05C1/00C05D5/00
Inventor 叶萌罗德智李洪运胡梅
Owner SICHUAN AGRI UNIV
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