Starch noodle manufacturing apparatus

Abstract

The invention provides a starch noodle manufacturing apparatus. The apparatus comprises a pedestal, one end of the upper part of which is provided a winding wheel support, and the other end is provided with a control box. A power mechanism is arranged at a lower part of the winding wheel support, and the winding wheel support is in an installation fit relationship with the power mechanism. One end of an upper part of a control box is provided with a starch noodle discharging barrel, and the other end is equipped with a hydraulic mechanism. One end of the upper part of the starch noodle discharging barrel is provided with a material inlet. The hydraulic mechanism includes a hydraulic rod, one end of which in an installation fit relationship with the inside of the starch noodle discharging barrel, and the other end of which in an installation fit relationship with a hydraulic cylinder. The apparatus is simple in structure, novel in design, and convenient and simple to operate, and is practical and reliable. Starch noodles discharged from the starch noodle discharging barrel can be wound and collected in time, and the hydraulic rod and the hydraulic cylinder can provide stable continuous extrusion force to the starch noodle discharging barrel. The uniformity of the starch noodles is improved, and the processing quality of the apparatus is improved. According to design of an end cover located at one end of the starch noodle discharging barrel, through installation of end covers with different through-hole diameters, the diameter of the starch noodles can be adjusted.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a vermicelli making device. Background technique [0002] Vermicelli, also known as vermicelli, is a filamentous or strip-shaped dry starch product made from sweet potatoes and potato raw materials. It is produced all over my country, and it is off-white, yellow or tan, and can be divided into round vermicelli, thin vermicelli and wide vermicelli according to the shape. The taste is smooth and tough. [0003] Vermicelli is a filamentous or strip-shaped dry starch product made from rice, beans, potatoes and miscellaneous grains. Vermicelli processing has a history of more than a thousand years in my country, and it is produced in various places. It is off-white, yellow or tan, and is a dry product. [0004] Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. Vermi...

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Problems solved by technology

[0005] The traditional vermicelli processing methods are mainly two ways of coating and slopping. The manual participation is relatively large, the labor intensity is high, and it is time-consuming and laborious. With the rapid development of social economy and the continuous improvement of the level of science and technology, there are gradually Automated vermicelli production equipment has a high degree of automation and good flour quality. However, for small vermicelli processing enterprises, automated vermicelli production equipment is expensive and requires specialized personnel to operate, which virtually increases production costs.

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