Preparation method of semen canavaliae/radish flavored chopped yellow peppers

A technology of yellow tribute pepper and sword bean, which is applied in the preparation of alcoholic beverages, the function of food ingredients, food science, etc., can solve the problems of not seeing vegetables, etc., and achieve a large-scale production, easy access, and rich nutrition Effect

Inactive Publication Date: 2017-04-26
湖南一有味农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there are no relevant reports about using rice wine to pickle vegetables to improve the mouthfeel, color and local flavor of pickled vegetables, and to impart medicinal effects to vegetables.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031]1) Add 180g of duck foot grass, 170g of chicken dung vine, 220g of Bupleurum chinensis, 250g of light bamboo leaves, 200g of white horse bone and 210g of salix willow into 8.5L of water. Boil for 2.5 hours, filter and remove the herbal raw materials to obtain about 6.5L of boiled water, add 13kg of freshly ground rice flour to the obtained boiled water, stir well, knead into balls, cover the balls with cloth, and put them in a cool place (temperature about 30 degrees Celsius), After 2 days of natural fermentation, it is dried in natural light, and it is ready.

[0032] 2) Steam the glutinous rice, after cooling, mix it evenly with medicinal wine koji at a mass ratio of 100:0.7, put the mixed raw materials into a tank, seal it, keep the temperature at 30°C, and carry out fermentation. By controlling the fermentation time, the alcohol of rice wine The temperature is controlled at about 26 degrees, and the rice wine is squeezed, filtered and slag removed to obtain the finis...

Embodiment 2

[0035] 1) Add 180g of duck foot grass, 210g of chicken dung rattan, 220g of Bupleurum chinensis, 220g of light bamboo leaves, 180g of white horse bone and 210g of water willow into 9L water. 2.5h, filter and remove the raw materials of herbal medicine, get about 5.6L of boiled water, add 11kg of freshly ground rice flour to the boiled water, stir well, knead into balls, cover the balls with cloth, put them in a cool place (temperature about 30 degrees Celsius), and let them dry naturally After 2 days of fermentation, dry in the sun under natural light.

[0036] 2) Steam the glutinous rice, after cooling, mix it evenly with medicinal wine koji at a mass ratio of 100:0.6, put the mixed raw materials into a tank, seal it, keep the temperature at 32°C, and carry out fermentation. By controlling the fermentation time, the alcohol of rice wine The temperature is controlled at about 25 degrees, and the rice wine is squeezed, filtered and slag removed to obtain the finished rice wine....

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PUM

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Abstract

The present method discloses a preparation method of semen canavaliae / radish flavored chopped yellow peppers. The method comprises the following steps: ranunculus sieboldii, Chinese fevervine herbs, picris hieracioides, herba lophatheri, serissa japonica, penthorum chinense and other herbal medicinal raw materials are water boiled, and boiled water is mixed with rice flour to prepare medicinal distiller's yeasts; the medicinal distiller's yeasts are mixed evenly with steamed well-done and cooled glutinous rice, and the mixture is sealedly fermented to obtain rice wine; and the rice wine is mixed with yellow peppers, semen canavaliae, radishes and edible salt, and the mixture is sealedly fermented to obtain the semen canavaliae / radish flavored chopped yellow peppers which are crisp and refreshing in mouthfeel, good in color and luster, rich in nutrition and unique in flavor, and have effects of not causing internal heat, promoting appetite, promoting digestion and relieving stasis, clearing away heat and toxic materials, etc. The method is simple in operations, low in costs, and conducive to an industrial production.

Description

technical field [0001] The invention relates to a method for preparing chopped yellow tribute peppers, in particular to a method for preparing chopped yellow tribute peppers with a sword bean / radish flavor by pickling yellow tribute peppers, sword beans and radishes with special rice wine, and belongs to the technical field of seasoning foods. Background technique [0002] There are a large number of microorganisms growing on koji, mainly including two key flora, namely rhizopus flora and yeast flora, as well as enzymes secreted by these microorganisms, such as amylase, glucoamylase and protease. The rhizopus group and yeast group cooperate with each other to complete the brewing process of rice wine. Rhizopus can produce amylase, which can convert starch into glucose, while yeast mainly converts sugar into ethanol under anoxic conditions. At the same time, various other enzymes secreted by microorganisms have a biocatalytic effect, which can accelerate the conversion of pro...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/10C12G3/02
CPCA23V2002/00C12G3/02A23V2200/32A23V2200/30
Inventor 夏建科
Owner 湖南一有味农业开发有限公司
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