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Boxed sea snail and mushroom snack food

A technology for conch mushrooms and fast food, applied in food science and other directions, can solve problems such as no reports, and achieve the effects of easy industrial production, easy digestion and absorption, and simple processing technology

Inactive Publication Date: 2017-04-26
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Conch is rich in egg whites, vitamins, essential amino acids and trace elements, and is a typical high-protein, low-fat, high-calcium natural animal health food. Convenience food will definitely be welcomed by people. Among the many convenience foods, conch fast food has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Harvest fresh conch shells, remove silt, remove inedible sundries, add about 30% mushrooms, and set aside;

[0021] Harvesting rice and glutinous rice as raw materials, according to the ratio of 90% rice and 10% glutinous rice, is washed and steamed to make mature rice for later use;

[0022] Take the processed conch mushroom and cover it on the boxed cooked rice according to the ratio of 31% of conch mushroom and 69% of cooked rice after cleaning, slicing, steaming and flavoring, to make cooked conch mushroom rice, and set aside;

[0023] Harvest fresh scallops, mince them, add water and enzymatically hydrolyze the obtained liquid as a decoction, and set aside;

[0024] Harvest and weigh millet, yam, nutmeg, perilla leaves, aniseed ingredients, and ginger raw materials, according to the ratio of 40% millet, 20% yam, 20% nutmeg, 12% perilla leaves, 7% aniseed ingredients, and 1% ginger, After cleaning it, put it into a multi-functional extraction tank, add water to ext...

Embodiment 2

[0027] Harvest fresh conch shells, remove silt, remove inedible sundries, add about 30% mushrooms, and set aside;

[0028] Harvest rice and glutinous rice as raw materials, according to the ratio of 91% rice and 9% glutinous rice, wash and steam to make mature rice for standby;

[0029] Take the processed conch mushroom and cover it on the boxed cooked rice according to the ratio of 29% of conch mushroom and 71% of cooked rice after cleaning, slicing, steaming and flavoring, to make cooked conch mushroom rice and set aside;

[0030] The liquid obtained by poaching seafood and shellfish is used as a soup for later use;

[0031] Harvest and weigh corn, soybean, yam, perilla leaf, aniseed and ginger raw materials, according to the ratio of 35% corn, 25% soybean, 19% yam, 12% perilla leaf, 8% aniseed, and 1% ginger. After cleaning, put it into a multifunctional extraction tank, add water to extract twice, add 7 times the amount of water for the first time, heat and boil for 1.5 h...

Embodiment 3

[0034] Harvest fresh conch shells, remove silt, remove inedible sundries, add about 30% mushrooms, and set aside;

[0035] Harvest rice and glutinous rice as raw materials, according to the ratio of 89% rice and 11% glutinous rice, wash and steam to make mature rice for standby;

[0036] Take the processed conch mushroom and cover it on the boxed cooked rice according to the ratio of 29% of conch mushroom and 71% of cooked rice after cleaning, slicing, steaming and flavoring, to make cooked conch mushroom rice and set aside;

[0037] The liquid obtained by poaching seafood and shellfish is used as a soup for later use;

[0038] Harvest and weigh corn, soybean, yam, perilla leaf, aniseed, and ginger raw materials, according to the ratio of 25% corn, 23% soybean, 22% yam, 12% perilla leaf, 7% aniseed, and 1% ginger, and mix them After cleaning, put it into a multifunctional extraction tank, add water to extract twice, add 7 times the amount of water for the first time, heat and...

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PUM

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Abstract

The invention discloses a boxed sea snail and mushroom snack food. The boxed sea snail and mushroom snack food is made through the following steps of processing and making sea snails, mushrooms and rice as raw materials into rice served with the sea snails and the mushrooms, then matching seasoning auxiliary materials and soup blend, having different components to obtain a mixture, and loading the mixture into snack boxes, so that the boxed sea snail and mushroom snack food having various nutrient and health-care functions is made. According to the boxed sea snail and mushroom snack food disclosed by the invention, the sea snails, the mushrooms and daily fast foods are organically combined, so that the defect of conventional snack foods can be greatly overcome. Compared with the prior art, the boxed sea snail and mushroom snack food disclosed by the invention is higher in nutrient value, better in satiety, better in mouth feel, more convenient to eat, and easier to digest and absorb, packing boxes are used for packaging, so that the boxed sea snail and mushroom snack food can be directly heated, selling the boxed sea snail and mushroom snack food in snack counters is facilitated, and the boxed sea snail and mushroom snack food is portable and ready to eat when being opened. The boxed sea snail and mushroom snack food is particularly well loved by people because people pay more attention on nutrients and health generally.

Description

technical field [0001] The invention relates to the field of convenience food, in particular to a boxed conch and mushroom fast food. Background technique [0002] Along with the quickening of pace of life, fast food is more and more subject to people's welcome, especially children, students, staff have preference to fast food especially. However, we know that most of the fast food on the market is relatively brittle and hard fried food. If it is not chewed, it will be swallowed into the stomach, and the gastric mucosa will directly damage the gastric mucosa when it comes into contact with hard food. If the gastric mucosa cannot be repaired in time, it will lead to inflammation, ulcers, etc., which will aggravate the condition for patients with stomach problems. In addition, fried foods are high in calories and excessive consumption can easily cause obesity, and then various diseases related to obesity Not only that, fried food contains certain carcinogens, long-term consum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50A23L31/00A23L7/10A23L23/00A23L33/105
CPCA23V2002/00
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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