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Mixed cereal beverage

A cereal beverage, enzymatic hydrolysis technology, applied in food science and other directions, can solve problems such as health problems, and achieve the effects of promoting growth, inhibiting harmful bacteria, and being easy to process and manufacture.

Active Publication Date: 2017-04-26
COFCO GROUP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to obtain a good taste, the existing cereal beverages need to add white sugar to improve the taste, which has a certain impact on the health problems of modern people

Method used

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  • Mixed cereal beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Raw materials: 30 parts of crystalline fructose; 2 parts of stabilizer; 100 parts of enzymatic hydrolyzed oat puree; 50 parts of enzymatically hydrolyzed highland barley puree;

[0050] Dry mix the stabilizer and crystalline fructose evenly, dissolve in water at 60°C, and stir for about 10 minutes. Then, the stabilizer solution, the enzymatic oat puree and the enzymatic highland barley puree are mixed evenly with other raw materials, stirred for about 10 minutes, and the volume is constant. Homogenization (first grade 5MPA, second grade 15MPA), ultra-high temperature instant sterilization (135°C, 4 seconds), filling and packaging.

Embodiment 2

[0052] Raw materials: 30 parts of crystalline fructose; 2 parts of stabilizer; 80 parts of enzymatic hydrolyzed oat puree; 30 parts of enzymatically hydrolyzed highland barley puree;

[0053]Dry mix the stabilizer and crystalline fructose evenly, dissolve in water at 60°C, and stir for about 10 minutes. Then, the stabilizer solution, the enzymatic oat puree and the enzymatic highland barley puree are mixed evenly with other raw materials, stirred for about 10 minutes, and the volume is constant. Homogenization (first grade 5MPA, second grade 15MPA), ultra-high temperature instant sterilization (135°C, 4 seconds), filling and packaging.

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Abstract

The invention aims at providing a mixed cereal beverage. Every 1,000 parts by weight of the mixed cereal beverage is characterized by being prepared from, by weight, 20-30 parts of crystalline fructose, 1.5-3.0 parts of a stabilizer, 80-100 parts of enzymatic oat puree, 30-60 parts of enzymatic highland barley puree and 10-20 parts of fructooligsacchride. The mixed cereal beverage has the advantages that the crystalline fructose is added, the crystalline fructose is monosaccharide, the sweetness of the crystalline fructose is 1.3-1.8 times that of sucrose, and the crystalline fructose can promote growth of beneficial bacteria and inhibit harmful bacteria in a human body, is rapid to absorb and cannot cause blood glucose to rise or cause dental caries. The mixed cereal beverage also has the advantages of being reasonable in raw material proportioning, easy to process and prepare, rich in nutrient and beneficial for health of the human body.

Description

technical field [0001] The invention belongs to the field of food technology, in particular to a mixed cereal drink. Background technique [0002] Grain beverages refer to beverages formulated with grains as the main raw material, which have the function of satisfying consumers' hunger and thirst. Grain drinks can be used as meal replacement drinks, and can be eaten conveniently and quickly. It is of great significance to students, office workers and other groups who like to eat grains, and the market potential is huge. [0003] Most of the existing cereal beverages in the market are made from cereal flour. Grain flour contains macromolecular substances such as starch and protein, which are prone to precipitation in the existing processing and preparation process, which will adversely affect the flavor and stability of the product. [0004] With the improvement of people's living standards, the pressure of life and work has increased, and health problems have increasingly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38
Inventor 姚凤宏吴伟莉熊强陈历水
Owner COFCO GROUP
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