Cleaning agent for food machinery and manufacturing method thereof
A food machinery and cleaning agent technology, applied in the field of cleaning agents, can solve the problems that cleaning agents affect food safety, poor cleaning effect, and difficult to rinse, achieve good sterilization effect, ensure food quality and safety, and simple manufacturing method Effect
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Embodiment 1
[0019] A cleaning agent used in food machinery proposed by the present invention comprises raw materials in the following percentages by weight: hydrocarbon solvent 22%, ethanol 18%, polyethylene glycol 8%, coconut oil 4%, carboxymethyl cellulose 1.2% %, betaine and amino acid composition 3%, glycerol trioleate 1.8%, glyceryl stearate 2%, sodium citrate 1%, sodium tripolyphosphate 1.5%, the balance is deionized water .
[0020] Its manufacture method comprises the following steps:
[0021] S1. Divide the deionized water in the weight percentage into two parts, A and B, and record it as water A and water B, wherein the mass ratio of water A and water B is 0.6:3;
[0022] S2. Add the hydrocarbon solvent, ethanol, polyethylene glycol, coconut oil, triolein and water A in the weight percentage into the oil phase blending kettle, heat it up to 70°C, keep it warm, and then heat it at 500r / min Stir at a constant temperature at a constant temperature for 40 minutes, and mix uniforml...
Embodiment 2
[0026] A cleaning agent used in food machinery proposed by the present invention comprises the following raw materials in weight percentage: hydrocarbon solvent 18%, ethanol 15%, polyethylene glycol 6%, coconut oil 3%, carboxymethyl cellulose 1.5% %, composition of lauryl dimethyl amine oxide and amino acid 2%, glyceryl trioleate 1.2%, glyceryl stearate 2.8%, sodium citrate 1.8%, tetrasodium diphosphate 1%, balance for deionized water.
[0027] Its manufacture method comprises the following steps:
[0028] S1. Divide the deionized water in the weight percentage into two parts, A and B, and record it as water A and water B, wherein the mass ratio of water A and water B is 0.8:5;
[0029] S2. Add the hydrocarbon solvent, ethanol, polyethylene glycol, coconut oil, triolein and water A in the weight percentage into the oil phase blending kettle, heat it up to 85°C and keep it warm, and then heat it at 480r / min Stir at a constant temperature at a constant temperature for 35 minut...
Embodiment 3
[0033] A cleaning agent used in food machinery proposed by the present invention comprises the following raw materials in percentage by weight: hydrocarbon solvent 15%, ethanol 10%, polyethylene glycol 5%, coconut oil 5%, carboxymethyl cellulose 1 %, 2.5% of the composition of sucrose glyceride and amino acid, 2% of glycerol trioleate, 2.2% of glycerol stearate, 0.8% of sodium citrate, 0.8% of sodium tripolyphosphate, and the balance is deionized water.
[0034] Its manufacture method comprises the following steps:
[0035] S1. Divide the deionized water in the weight percentage into two parts, A and B, and record it as water A and water B, wherein the mass ratio of water A and water B is 0.5:2;
[0036] S2. Add the hydrocarbon solvent, ethanol, polyethylene glycol, coconut oil, triolein and water A in the weight percentage into the oil phase blending kettle, heat it up to 65°C, keep it warm, and then heat it at 420r / min Stir at a constant temperature at a constant temperatur...
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