Fresh appetite-promoting and immunity-enhancing black juice bean noodles and preparation method thereof
A technology that enhances immunity and freshness. It is applied to the functions of food ingredients, food ingredients containing natural extracts, food drying, etc. It can solve the problem of the huge amount of pineapple peel dregs. The pineapple industry is difficult to develop, lacks effective means of utilization, and is perishable. Stink and other problems, to achieve the effect of rich taste, prevention of constipation and colon cancer, black and bright color
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[0018] A kind of fresh appetizing black juice bean noodles with immune enhancement, which is made of the following components and parts by weight:
[0019] High-gluten flour 500, bean dregs 300, cuttlefish juice 25, rice wine 30, ginger 10, orange peel 13, pineapple peel dregs 100, salt 5, perilla oil 20, edible alkali 3, divine comedy 13, gallinaceae 13, gardenia spend 13.
[0020] The fresh appetizing black sauce bean noodle with enhanced immunity is made by the following steps:
[0021] 1) Clean the fresh pineapple skin dregs and bean dregs respectively, mash them with a masher, wash and filter, blow and dry the filter residues at 80°C to constant weight, crush them through a 40-mesh sieve after cooling, and store them for later use;
[0022] 2) Put the pineapple skin dregs and bean dregs dried to constant weight obtained in step 1 into clean containers, sterilize at 121°C for 15 minutes, the ratio of liquid to material is 1:18 (g / ml), and the inoculation amount of activat...
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