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Natural edible whitening toothpaste

A food and whitening technology, applied in dentistry, medical science, cosmetics, etc., can solve problems such as waste of resources, achieve easy discharge, excellent bactericidal effect, and promote the effect of bulking

Inactive Publication Date: 2017-04-05
GUANGDONG KONBOM SCI & TECH IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after pearling, the shells of Pinctada martensii are discarded, resulting in a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A natural edible whitening toothpaste, which is composed of the following raw materials in parts by weight: pineapple fiber with a particle diameter of 100 mesh 7, chitosan with a particle diameter of 80 mesh 13, Pinctada martensii shell powder 16, calcium hydrogen phosphate dihydrate 11. Propolis 7, xylitol 28 parts, carrageenan 0.3, xanthan gum 0.4, C18 alkyl glycoside 3, lysozyme 0.4, plant anthocyanin 3, cranberry element 3, rue essential oil 1.1, macasu 1.3 , active ingredient A 13, active ingredient B 16, active ingredient C 9; the active ingredient A is the water extract of vinegar fermented grains; the active ingredient B is the fermentation product of Schizochytrium algae; the active ingredient C is Lingxiong fungus.

[0017] In particular, the plant anthocyanins described in the present invention are natural anthocyanins extracted from Myrica rubra.

[0018] Further, the particle size of the Pinnacle martensii shell powder is 110 mesh.

[0019] Further, the ...

Embodiment 2

[0026] A natural edible whitening toothpaste, which is composed of the following raw materials in parts by weight: pineapple fiber with a particle diameter of 100 mesh 6, chitosan with a particle diameter of 80 mesh 11, Pinctada martensii shell powder 13, calcium hydrogen phosphate dihydrate 8. Propolis 5, xylitol 23 parts, carrageenan 0.1, xanthan gum 0.2, C18 alkyl glycoside 2, lysozyme 0.3, plant anthocyanin 2, cranberry element 2, rue essential oil 0.9, macasu 1 , active ingredient A 11, active ingredient B 13, active ingredient C 7; the active ingredient A is the water extract of vinegar fermented grains; the active ingredient B is the fermentation product of Schizochytrium algae; the active ingredient C is Lingxiong fungus.

[0027] In particular, the plant anthocyanins described in the present invention are natural anthocyanins extracted from purple sweet potato.

[0028] Further, the particle size of the Pinnacle martensii shell powder is 120 mesh.

[0029] Further, ...

Embodiment 3

[0034] A natural edible whitening toothpaste, which is composed of the following raw materials in parts by weight: pineapple fiber with a particle diameter of 100 mesh 9, chitosan with a particle diameter of 80 mesh 15, Pinctada martensii shell powder 21, calcium hydrogen phosphate dihydrate 14. Propolis 9, xylitol 37 parts, carrageenan 0.5, xanthan gum 0.7, C18 alkyl glycoside 5, lysozyme 0.9, plant anthocyanin 4, cranberry element 4, rue essential oil 1.3, macasu 2 , active ingredient A 17, active ingredient B 19, active ingredient C 11; the active ingredient A is the water extract of vinegar fermented grains; the active ingredient B is the fermentation product of Schizochytrium algae; the active ingredient C is Lingxiong fungus.

[0035] In particular, the plant anthocyanins described in the present invention are natural anthocyanins extracted from purple cabbage.

[0036] Further, the particle size of the Pinnacle martensii shell powder is 80 mesh.

[0037] Further, the ...

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Abstract

The invention provides natural edible whitening toothpaste. According to the natural edible whitening toothpaste, by means of full formula design, from the characteristic of the material structure generated by exogenous tooth stains, by means of the special structure of pineapple fibers and chitosan, natural activity ingredients in vinegar fermented grain aqueous extract are matched, chelation on calcium ions in saliva can be enhanced, and combination of the calcium ions with saliva glycoprotein, germs and other color calcium ions is inhibited; and calcium ions in facing mucosae and dental plaques can be chelated, the mucosae and the dental plaques are promoted to have open structures, coloring matter is easy to discharge, tooth stain bulking and disintegration are promoted, color spots are easy to remove, and the whitening effect can be achieved.

Description

technical field [0001] The invention belongs to the field of daily chemical products, and in particular relates to a natural edible whitening toothpaste. Background technique [0002] Many different types of bacteria normally live in the mouth and together with saliva, food residues and other natural substances, these bacteria build up on the surface of the teeth to form a mucous membrane called stain. Tooth stains are mainly exogenous pigmentation, usually caused by daily habits, such as smoking for a long time, drinking tea, and coffee. Tooth stains not only affect the appearance of teeth, but also cause unexpected damage to teeth because of the presence of tooth stains. [0003] There are various stain-removing and whitening toothpastes, tooth powders and stain-removing whitening solutions on the market, among which the proportion of stain-removing and whitening toothpaste is the best. People are still accustomed to achieve the effect of removing stains and whitening te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/9728A61K8/98A61K8/24A61K8/34A61K8/60A61K8/66A61K8/73A61K8/92A61Q11/00A61Q17/00
CPCA61K8/988A61K8/24A61K8/345A61K8/602A61K8/604A61K8/66A61K8/73A61K8/736A61K8/922A61K8/97A61K8/987A61K2800/85A61Q11/00A61Q17/005
Inventor 顾惠林顾伟哲
Owner GUANGDONG KONBOM SCI & TECH IND CO LTD
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