Coffee ferment and preparation method thereof
An enzyme and coffee technology, applied in the field of coffee enzyme and its preparation, can solve problems such as troublesome and time-consuming raw food, affecting enzyme function, pesticide pollution, etc., and achieve the effect of reducing diabetes, improving metabolism, and reducing the probability of disease
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Embodiment 1
[0014] The coffee enzyme is prepared from the following raw materials in mass fractions: 200 parts of coffee beans, 10 parts of yeast, and 30 parts of xylitol.
[0015] The preparation method of above-mentioned coffee ferment, concrete preparation steps are as follows:
[0016] (1) Wash the fresh coffee beans and dry them, remove the shells with a sheller, crush them with a grinder, and pass through a 150-mesh sieve;
[0017] (2) Put the crushed coffee beans into the pot, steam them at 100°C for 40 minutes, and take them out;
[0018] (3) Add probiotic starter and xylitol into the container, add 2 times the amount of raw material purified water, seal and ferment at room temperature for 15 days, and obtain the filtrate by filtration.
Embodiment 2
[0020] Coffee enzymes are prepared from the following raw materials in mass fractions: 250 parts of coffee beans, 15 parts of lactic acid bacteria, and 40 parts of xylitol.
[0021] The preparation method of above-mentioned coffee ferment, concrete preparation steps are as follows:
[0022] (1) Wash the fresh coffee beans and dry them, remove the shells with a sheller, crush them with a grinder, and pass through a 150-mesh sieve;
[0023] (2) Put the crushed coffee beans into the pot, steam them at 110°C for 35 minutes, and take them out;
[0024] (3) Add probiotic starter and xylitol into the container, add 3 times the amount of pure water of the raw materials, seal and ferment at room temperature for 13 days, and obtain the filtrate by filtration.
Embodiment 3
[0026] Coffee enzymes are prepared from the following raw materials in mass fractions: 300 parts of coffee beans, 20 parts of bifidobacteria, and 50 parts of xylitol.
[0027] The preparation method of above-mentioned coffee ferment, concrete preparation steps are as follows:
[0028] (1) Wash the fresh coffee beans and dry them, remove the shells with a sheller, crush them with a grinder, and pass through a 150-mesh sieve;
[0029] (2) Put the crushed coffee beans into the pot, steam them at 120°C for 30 minutes, and take them out;
[0030] (3) Add probiotic starter and xylitol into the container, add 4 times the amount of pure water of the raw materials, seal and ferment at room temperature for 12 days, and obtain the filtrate by filtration.
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Abstract
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Application Information
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