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Antioxidant compound with strong antioxidant performance

An anti-oxidation and anti-oxidation technology, applied in food science, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as oxidative stress, accelerated aging, free radical imbalance, etc.

Inactive Publication Date: 2017-04-05
北京倍和阳光科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to various external or internal factors, the imbalance of free radicals in the body, different degrees of oxidative stress, and even a certain pathological state or accelerated aging are always unavoidable

Method used

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  • Antioxidant compound with strong antioxidant performance
  • Antioxidant compound with strong antioxidant performance
  • Antioxidant compound with strong antioxidant performance

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Experimental program
Comparison scheme
Effect test

Embodiment

[0050] The product of the present invention uses grape seed extract, lingonberry extract, and cherry powder as main raw materials, supplemented by lactose, microcrystalline cellulose, sodium starch glycolate, stearic acid, silicon dioxide, magnesium stearate, packaged Coating agent (polyethylene glycol, hypromellose), developed by modern processing technology. Combining the characteristics of the raw materials and the characteristics of the ingredients, proanthocyanidins are used as the symbolic ingredients. The determination of proanthocyanidins was determined according to the method stipulated in "Determination of proanthocyanidins in health food" in "Technical Specifications for Inspection and Evaluation of Health Foods" (2003 Edition). After the stability investigation of three batches of pilot products, the content of proanthocyanidins is stable and the quality is controllable, which can be used as the quality control index of the product.

[0051] The product formula is...

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PUM

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Abstract

The invention relates to an antioxidant compound with a strong antioxidant performance. The antioxidant compound is a health care food and is mainly prepared from grape seed extract, bilberry extract, and cherry powder, and lactose, microcrystalline cellulose, sodium carboxymethyl starch, stearic acid, silicon dioxide, magnesium stearate, and a coating agent (polyethylene glycol and hydroxypropyl methylcellulose) are taken as the auxiliary materials. The antioxidant compound has the advantages that grape seed extract, bilberry extract, and cherry powder are all natural plants and thus the product is healthy and green. The antioxidant compound has a good antioxidant healthcare function, and does not have any side or toxic effect or adverse reactions. The antioxidant compound can be made into coated tablets having the characteristics of beautiful appearance, convenience in taking, and portability.

Description

technical field [0001] The invention relates to an anti-oxidation compound with strong anti-oxidation property, which belongs to the technical field of health food. Background technique [0002] Aging is a continuous, ubiquitous, progressive, internal, and destructive physiological process. Aging can reduce the body's ability to maintain homeostasis in the face of environmental stress, thereby increasing the possibility of disease and death sex. There are many factors that affect aging, including genetics, diet and nutrition, lifestyle, exercise, psychological state and environmental factors. Among them, diet nutrition is a very important factor, and it is a factor that can be controlled. The phenomenon of aging has long been a matter of concern [1] . Since the 1940s, the research on the mechanism of aging has entered the physiological and biochemical stage. So far, domestic and foreign scholars have proposed nearly 300 theories or hypotheses, among which the theory of f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/302A23V2250/21A23V2250/21166
Inventor 李京农王建强
Owner 北京倍和阳光科技发展有限公司
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