Preparation method of special organic fertilizer for southern sand pears
A technology for organic fertilizers and sand pears is applied in the field of preparation of special organic fertilizers for sand pears in the south.
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Embodiment 1
[0042] The effect of the special organic fertilizer of embodiment 1 sand pear tree on pear fruit yield
[0043] The experiment was arranged in the sand pear test base of Central South University of Forestry and Technology, Daweishan Town, Liuyang City, Hunan Province, with a tree age of 12 years. Choose the golden pear variety with consistent growth, use the pear tree special organic fertilizer (experimental group) that application example 1 makes, with no fertilization (control group 1) and use farmyard manure (control group 2). It was applied at the end of September 2014. A 30cm×30cm×30cm pit was opened between the two trees, and 5-7kg / plant was fertilized in each pit. The yield and quality of pear fruit were measured on September 15, 2015 (see Tables 1-2).
[0044] Table 1 Effect of special organic fertilizer for sand pear trees on pear fruit yield
[0045]
[0046] Note: Different lowercase letters in the table indicate significant difference at 0.05 level.
[0047] ...
Embodiment 2
[0048] The effect of embodiment 2 sand pear tree special-purpose organic fertilizer on pear fruit quality
[0049] Table 2 Effects of special organic fertilizers for sand pear trees on pear fruit quality
[0050] Measurement items Acid value / % Total sugar / % Soluble solids / % Control group 1 (CK) 0.28±0.03a 6.17±0.33c 9.8±0.4b Control group 2 (farmyard manure) 0.22±0.05b 7.09±0.25b 10.1±0.3b Experimental group (special organic fertilizer) 0.17±0.02a 8.63±0.19a 12.4±0.2a
[0051] Note: Different lowercase letters in the table indicate significant difference at 0.05 level.
[0052] As can be seen from Table 2: the quality trait indexes such as total sugar and soluble solids of pear trees treated by the experimental group are higher than those of the control group, and the difference has reached a significant level. reached a significant level (P<0.05). The total acid was 60.71% and 77.27% of control group 1 (CK) and control group 2 (farmy...
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