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Caudate sweetleaf flower-flavored lollipop biscuits

A technology of mountain alum flower and lollipop candy, which is applied in the fields of baking, baked food with modified ingredients, and dough processing, etc., to achieve the effect of strong flower fragrance, outstanding health care function, and simple production process

Inactive Publication Date: 2017-03-15
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention relates to a mountain alum flower-flavored corrugated sugar biscuit, which has the advantages of strong floral fragrance, delicate taste, soft and delicious taste, large market consumption, long shelf life, convenient storage and transportation, etc., and no biscuit has been prepared using this raw material so far. related reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of lollipop-flavored wave plate sugar biscuit, adopts the following steps to make:

[0026] A. Pre-treatment of Bethamia japonica: take fresh petals of basilisk japonica, wash and drain the body surface water, then put them into a dryer to dry until the water content of the petals is less than 6%, and then put them into a pulverizer for crushing to obtain basilisk japonica Alum flower pollen;

[0027] B. Pretreatment of prickly pear cactus: select plump new shoots of prickly pear cactus, remove the thorns and skin, clean them, cut them into 2 cm wide strips, put them in boiling water for 2 minutes, then take them out and put them in clean water Soak for 24 hours, then dry in a drier until the water content is lower than 10%, and then put it into a pulverizer to pulverize it to obtain prickly pear cactus powder;

[0028] C. Gorse root pretreatment: take fresh gorse root rhizome, remove fibrous root and dark brown cork, clean it, cut into 4 cm lon...

Embodiment 2

[0035] Example 2, a gardenia-flavored wave plate sugar biscuit, made by the following steps:

[0036] A. Gardenia pretreatment: take fresh gardenia petals, wash and drain, dry in a dryer until the water content of the petals is less than 8%, and then put them into a pulverizer for crushing to obtain gardenia pollen;

[0037] B. Pretreatment of prickly pear cactus: select plump new shoots of prickly pear cactus, remove the thorns and skin, clean them, cut them into 2 cm wide strips, put them in boiling water for 2 minutes, then take them out and put them in clean water Soak for 24 hours, then dry in a dryer until the water content is lower than 15%, and then put it into a pulverizer to pulverize to obtain prickly pear cactus powder;

[0038] C. Gorse root pretreatment: take fresh gorse root rhizome, remove fibrous root and dark brown cork, clean it, cut into 4 cm long fragments, put it in a stainless steel container, add white sugar with 10% weight of gorse root, 0.19 % cel...

Embodiment 3

[0050] Example 3, a hibiscus flower-flavored wave plate sugar biscuit, made by the following steps:

[0051] A. Hibiscus flower pretreatment: take fresh hibiscus flower petals, wash and drain, put them into a juice extractor, add water twice the weight of hibiscus flower petals, and squeeze the juice to obtain hibiscus flower juice;

[0052] B. Pretreatment of prickly pear cactus: select plump new shoots of prickly pear cactus, remove the thorns and skin, clean them, cut them into 2 cm wide strips, put them in boiling water for 2 minutes, then take them out and put them in clean water Soak for 24 hours, then dry in a drier until the water content is lower than 12%, and then put it into a pulverizer to pulverize to obtain prickly pear cactus powder;

[0053] C. Gorse root pretreatment: take fresh gorse root rhizome, remove fibrous root and dark brown cork, clean it, cut into 4 cm long fragments, put it in a stainless steel container, add white sugar with 15% weight of gorse ...

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PUM

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Abstract

The invention discloses caudate sweetleaf flower-flavored lollipop biscuits. The caudate sweetleaf flower-flavored lollipop biscuits are made by taking caudate sweetleaf flowers, sweet prickly pears and roots of caragana sinica as raw materials and adding russula virescens and ficus comata. The nutritional value of caudate sweetleaf flowers, sweet prickly pears and roots of caragana sinica is fully utilized, mutual compatibility with traditional Chinese medicine is achieved, synergistic interaction is achieved, and the effects of clearing away the lung-heat, relieving a cough, reducing phlegm, resolving depression and the like are achieved. According to the caudate sweetleaf flower-flavored lollipop biscuits, roots of caragana sinica are subjected to enzymolysis treatment, bitter and astringent tastes contained in roots of caragana sinica are effectively removed, caudate sweetleaf flower powder is added into the biscuits, the biscuits are made to be in a lollipop shape and attract consumers in smell and vision, the made finished product is rich in flower fragrance, delicate in mouthfeel, soft, delicious, easy to preserve, prominent in health-care function and capable of obviously improving discomfort of bodies of people suffering from a lung-heat dry cough and coughing and chest tightness after people eat the biscuits for a long time. The making technology is simple and easy to achieve, and the economic and social benefits are significant.

Description

technical field [0001] The invention relates to the field of food baking, and in particular to a waffle-flavored waffle sugar biscuit prepared by using basil flowers, prickly pear cactus and gorse root as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Mountain alum flower, racemes 2-4 cm long, pilose spread; bracts broadly ovate to obovate, densely pilose, bracteoles and canelets round; calyx tube obconical, glabrous, Lobes triangular-ovate, abaxially puberulent; corolla yellowish brown, 5-parted almost to base, 4-6 mm long, lobes abaxially puberulent. Slight gas, light taste. It has the effects of resolving phlegm, relieving depression, promoting body fluid and quenching thirst. Mainly cough and chest tightness, children's diabetes. [0003] Pear fruit cactus, shrubs to trees. Stem nodes oblong to spatulate, 20-60 cm long, thick and flat, blue-pink. The small nests on the stem nodes of wild plants have 1-5 w...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D2/366
Inventor 黄文雅
Owner NANLING POLYGONATUM ODORATUM ASSOC
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