Mustard and cherry granular drink and preparation method thereof

Abstract

A mustard and cherry granular drink is prepared from the following raw materials (by weight): 88-93% of vegetable and fruit powder, 2-3% of heat-clearing powder, 2-3% of honey, 1-2% of white granulated sugar, 1-2% of isomaltose hypgather and 1-2% of lemon powder. The vegetable and fruit powder is prepared from mustard, cherry and Malva verticillata L. according to the mass ratio of 2:5:3. The heat-clearing powder is composed of, by weight, 20-30 parts of lotus plumule, 5-15 parts of silktree albizziae flower, 5-15 parts of rose flower, 6-10 parts of chrysanthemum, 6-10 parts of American ginseng, 6-10 parts of Chinese yam and 6-10 parts of matrimony vine. The preparation method comprises the following main steps: (1) preparation of the vegetable and fruit powder; (2) preparation of the heat-clearing powder; (3) preparation of a soft material; (4) granulation; (5) drying; and (6) sterilization and bagging. The drink of the invention is obtained by mixing various vegetables and fruits such as mustard, cherry, Malva verticillata L. and the like. Taste selections of drinks on the markets are increased. The product has rich nutrients and unique taste and is green and healthy.

Description

technical field [0001] The invention relates to the field of vegetable processing, in particular to a mustard cherry granule beverage and a preparation method thereof. Background technique [0002] The beverages sold in shopping malls include fruit juice, protein, and carbonated beverages. Although there are many types, most of them are drinks that people use to quench their thirst. Although some health drinks have some health functions, they do not belong to the pure green nutritious food beneficial to human body. [0003] Fruit and vegetable beverages are a new generation of nutritional beverages that combine the respective advantages of current fruit juices and vegetable juices. With the deepening of the concept of health, more and more consumers pay more attention to health, the market potential of fruit and vegetable beverages is increasing, and the development of fruit and vegetable beverages has a good market prospect. [0004] The fruit and vegetable beverag...

AI Technical Summary

Problems solved by technology

[0004] The fruit and vegetable beverages currently on the market usually have relatively single nutritional components and average taste, and in the hot summer, if they are not frozen in the refrigerator, they cannot play the role of clearing heat, quenching thirst, calming the nerves and eliminating troubles