Mulberry healthcare wine

Abstract

The invention discloses mulberry healthcare wine. The active components of the mulberry healthcare wine are prepared by, by weight, 15-30 parts of cistanche, 15-25 parts of polygonum multiflorum, 15-30 parts of fructus lycii, 15-20 parts of radix achyranthis bidentatae, 10-20 parts of poria cocos, 10-20 parts of radix ophiopogonis, 10-15 parts of fructus psoraleae, 5-15 parts of angelica sinensis, 15-25 parts of mulberry, 4-8 parts of Carthamus tinctorious, 4-6 parts of fructus gardeniae, 4-6 parts of red yeast rice, 30-60 parts of radix pueraiae, 2-10 parts of ginseng, 4-12 parts of radix astragali, 3-11 parts of poria with hostwood, 7-15 parts of rhizoma atractylodis macrocephalae, 6-14 parts of radix rehmanniae preparata, 8-16 parts of dried radix rehmanniae, 6-14 parts of radix codonopsis, 9-17 parts of rock sugar, 28-36 parts of Baijiu and 20-40 parts of mulberry. The mulberry healthcare wine has healthcare functions such as nourishing and preserving health and is simple in production procedure, capable of lowering production cost and capable of satisfying the requirements of large-scale production.

Description

technical field [0001] The invention belongs to the field of wine production, and in particular relates to a mulberry health-preserving wine. Background technique [0002] Health and nourishing wine is a wonderful work in a branch of wine, and it is a bright pearl in the medicine of the motherland. In order to inherit and carry forward this precious cultural heritage, we not only follow the ancient recipes but not follow the ancient ones, use the ancient methods for the present, use the ancient methods for new uses, and bring forth the new through the old, so as to open up a new way for the prosperity of the wine market. In the vast medical and health-preserving culture of the motherland, Cistanche deserticola and Polygonum multiflorum have always been respected by doctors as the key medicines for health-preserving. In order to excavate the natural health-care alcohol essence in the motherland's medical treasure house and better serve human health; also in order to adapt ...

AI Technical Summary

Problems solved by technology

[0003]The nourishing and health-preserving effect of medicinal wine has been known for a long time. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine

And this kind of wine is all prepared at will by drinkers according to their own preferences. The combination of raw materials lacks scientificity, and it is difficult to play a role in health preservation, and it cannot meet people's needs for mulberry health-preserving wine.