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Siraitia grosvenorii essence, preparation method and application of siraitia grosvenorii essence in cigarettes

A technology for fruit essence and Luo Han Guo, which is applied in the field of preparation and application of natural spices, can solve the problems of insufficient sweetness, strong dry feeling, poor comfort and the like, and achieve the effects of improving the quality of absorbing food, low cost and pure product.

Active Publication Date: 2017-02-22
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, compared with well-known foreign brands, domestic cigarette products have certain gaps in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort.

Method used

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  • Siraitia grosvenorii essence, preparation method and application of siraitia grosvenorii essence in cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of Luo Han Guo essence, which comprises the steps of milling and sieving, reflux extraction once, enzymolysis, high-temperature baking of amino acids, second filtration extraction, three Soxhlet extractions, merging and concentration, etc., specifically as follows:

[0028] (1) Set the speed of the ultrafine pulverizer to 5000r / min, remove the shells of the Luo Han Guo and put them into the ultrafine pulverizer to crush them into powder, and then sieve them through a 100-mesh sieve to obtain the Luo Han Guo powder;

[0029] (2) Dissolve the Luo Han Guo powder in a 50% ethanol aqueous solution that is 3 times the mass of the Luo Han Guo powder, reflux extraction at 60°C for 8 hours, and filter to obtain the primary extract and primary filter residue;

[0030] (3) Add water 3 times the mass of the primary filter residue and 0.1% mixed enzyme (composed of amylase and cellulase with a mass ratio of 1:1) to the primary filter residue, and enzymolyze it at...

Embodiment 2

[0039] A preparation method of Momordica grosvenori essence, it specifically comprises the following steps:

[0040] (1) Set the speed of the superfine pulverizer to 7000r / min. After the Luo Han Guo is shelled, put it into the superfine pulverizer to crush it into powder, and then sieve it through a 100-mesh sieve to obtain the Luo Han Guo powder;

[0041] (2) Dissolve the Luo Han Guo powder in a 50% ethanol aqueous solution that is 4 times the mass of the Luo Han Guo powder, heat and reflux at 70°C for 6 hours, and filter to obtain a primary extract and a primary filter residue;

[0042] (3) Add water 5 times the mass of the primary filter residue and 0.5% mixed enzyme (composed of amylase and cellulase with a mass ratio of 2:1) to the primary filter residue, and enzymolyze it at 30°C for 1 hour to obtain enzymatic solution;

[0043] (4) Transfer the enzymolysis solution to the reaction kettle, add alanine with 5% mass of the enzymolysis solution to the enzymolysis solution,...

Embodiment 3

[0051] A preparation method of Momordica grosvenori essence, it specifically comprises the following steps:

[0052] (1) Set the speed of the ultrafine pulverizer to 8000r / min. After the Luo Han Guo is shelled, put it into the ultrafine pulverizer to crush it into powder, and then sieve it through a 100-mesh sieve to obtain the Luo Han Guo powder;

[0053] (2) Dissolve the Luo Han Guo powder in a 50% ethanol aqueous solution that is 5 times the mass of the Luo Han Guo powder, heat and reflux at 80°C for 4 hours, and filter to obtain a primary extract and a primary filter residue;

[0054] (3) Add water 4 times the mass of the primary filter residue and 0.3% mixed enzyme (composed of amylase and cellulase with a mass ratio of 1:1) to the primary filter residue, and enzymolyze it at 40°C for 0.5h, Obtain enzymatic solution;

[0055](4) Transfer the enzymolysis solution to the reaction kettle, add 5% valine of the enzymolysis solution mass to the enzymolysis solution, heat and r...

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Abstract

The invention discloses a preparation method of siraitia grosvenorii essence. The preparation method of the siraitia grosvenorii essence comprises steps as follows: grinding and sieving, primary reflux extraction, enzymolysis with additional enzyme, high-temperature baking with additional amino acid, secondary filtering extraction, tertiary Soxhlet extraction, combination, concentration and solvent removal and the like, and then the siraitia grosvenorii essence is obtained. The process is safe and sanitary, the cost is low, a siraitia grosvenorii essence product is pure, the siraitia grosvenorii essence product is uniformly sprayed to tobacco shreds through a cigarette flavoring procedure, so that the flavor of braked sweet of the cigarettes can be prominent, the body fluid regenerating function and the sweet aftertaste of cigarette products are realized, and sucking quality and sense comfort level are improved.

Description

technical field [0001] The invention belongs to the technical field of preparation and application of natural spices, and in particular relates to a monk fruit essence, a preparation method thereof and an application in cigarettes. Background technique [0002] With the rapid development of my country's economy, consumers have higher and higher requirements for the inherent quality of cigarettes. However, compared with well-known foreign brands, domestic cigarette products have certain gaps in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort. Therefore, it is an inevitable trend in the development of domestic cigarettes to increase the aroma of cigarettes, reduce dryness, and improve comfort. [0003] Luo Han Guo is a famous local product in Guilin, and it is also one of the first batch of medicinal and edible materials approved by the state. It is usually used to make water for drinking or for medicinal purp...

Claims

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Application Information

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IPC IPC(8): C11B9/02A24B15/26A24B3/12
Inventor 王宏伟胡少东杨金初于建春顾亮王宝林李耀光王二彬孙九喆赵永振蔡莉莉田海英张展高明奇董艳娟
Owner CHINA TOBACCO HENAN IND
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